Chicken Pot Pie Crust Recipe Quick
Description
This chicken pot pie crust recipe is a great way to make a delicious, flaky crust in a flash. The dough is easy to work with and the results are always perfect. It's a great base for any pot pie you want to make, and it comes together quickly so you can get your meal on the table with minimal effort. Plus, you can use the leftovers for lunch the next day!
Prep time
The prep time for this chicken pot pie crust recipe is about 10 minutes. This includes measuring out the ingredients, combining them, and rolling out the dough. Once it's ready to go, you can fill it with your favorite ingredients and bake away!
Cook Time
The cook time for this chicken pot pie crust recipe is about 25 minutes. This includes baking the crust until it's golden brown and the filling is bubbly. The recipe can be adapted for different fillings, but the cooking time might vary depending on the ingredients.
Ingredients
The ingredients for this chicken pot pie crust recipe are: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 1/2 cup (1 stick) cold butter, 1/4 cup cold water.
Instructions
The instructions for this chicken pot pie crust recipe are simple:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the flour, salt, and baking powder.
- Using a pastry cutter or two forks, cut in the butter until the mixture resembles coarse crumbs.
- Add the cold water and stir until the dough comes together.
- On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
- Transfer the dough to the dish and crimp the edges.
- Fill the crust with your favorite filling.
- Bake for 25 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Equipment
The equipment you'll need for this chicken pot pie crust recipe is: a medium bowl, a pastry cutter or two forks, a rolling pin, a 9-inch pie dish, and an oven.
Notes
This chicken pot pie crust recipe can be adapted for different fillings. You can also add herbs, spices, or cheese to the crust for extra flavor. The crust can also be blind-baked (baked without the filling) if you're making a no-bake filling.
Nutrition: Per Serving
This chicken pot pie crust recipe yields 8 servings. Each serving contains:
- Calories: 300
- Fat: 14g
- Carbohydrates: 36g
- Protein: 5g
Recipe Tips
When making this chicken pot pie crust recipe, it's important to use cold butter. This will help ensure that the crust is flaky and tender. It's also important to roll out the dough on a lightly floured surface to prevent it from sticking. Finally, be sure to let the pie cool before serving so the filling has time to set up.
Post a Comment for "Chicken Pot Pie Crust Recipe Quick"