Chicken Pot Pie Recipes With Bisquick

July 07, 2023 Post a Comment

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Chicken and Dumplings with Bisquick This is Not Diet Food from www.thisisnotdietfood.com

Description

Chicken pot pie is a classic American dish that is hearty, comforting, and filling. It is made with a flaky pastry crust, creamy chicken filling, and topped with a layer of cheese. This version of the classic comfort food is made with Bisquick, which makes it an easy, hassle-free meal. The Bisquick crust is light and flaky and the creamy filling is full of juicy chicken and vegetables, making it a delicious dish that the whole family will enjoy.

Prep Time

This chicken pot pie with Bisquick is a great meal that can be put together in a short amount of time. The prep time for this dish is around 15 minutes. This includes gathering the ingredients and preparing the chicken and vegetables. The Bisquick crust is quick and easy to make, so you can be eating this dish in no time.

Cook Time

The cook time for this dish is around 45 minutes. This includes baking the Bisquick crust and cooking the filling. Once the crust is golden brown and the chicken and vegetables are cooked through, the dish is ready to be served.

Ingredients

2 cups cooked chicken, diced
1 cup frozen mixed vegetables
2 cups Bisquick baking mix
1 cup milk
1/4 cup butter, melted
1/2 cup shredded cheese
Salt and pepper to taste

Instructions

Preheat oven to 375 degrees F. Grease a 9-inch pie plate and set aside. In a medium bowl, combine the cooked chicken and frozen vegetables. In a separate bowl, combine the Bisquick baking mix, milk, and melted butter. Mix until a thick batter is formed. Spread the batter in the greased pie plate. Pour the chicken and vegetable mixture into the center of the batter. Sprinkle with the shredded cheese. Bake in preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is cooked through. Allow to cool for 10 minutes before serving.

Equipment

9-inch pie plate
Medium bowl
Spatula
Oven

Notes

If you do not have Bisquick, you can use your own homemade pastry dough for the crust. You can also use any type of cooked meat for this dish, such as turkey or beef. Feel free to substitute the mixed vegetables with any other type of vegetables you have on hand.

Nutrition: Per Serving

Calories: 310
Total Fat: 15 g
Saturated Fat: 5 g
Cholesterol: 40 mg
Sodium: 500 mg
Carbohydrates: 28 g
Fiber: 2 g
Protein: 13 g

Recipe Tips

For a more flavorful dish, use cooked chicken that has been seasoned with salt and pepper. You can also add herbs and spices to the Bisquick batter for an extra punch of flavor. If you would like a crunchy topping, you can sprinkle some crushed potato chips or breadcrumbs on top of the cheese before baking. This dish can be served with a side salad or mashed potatoes for a complete meal.