Chicken Pot Pie With Mashed Potato Topping Recipe
Description
Chicken Pot Pie with Mashed Potato Topping is a delicious and comforting dish that is perfect for any day of the week. This classic dish is made with a creamy chicken and vegetable filling, topped with fluffy mashed potatoes. The potatoes are lightly seasoned and crisped up in the oven for a golden, crunchy crust. The result is an irresistible meal that everyone will love.
This recipe is so easy to make and can be customized to your own tastes. You can use different vegetables, such as carrots, celery, peas, and green beans, or you can add some herbs and spices to give it extra flavor. The mashed potatoes can be made with butter, cream, or milk, and you can also add some cheese for an extra cheesy flavor.
Prep Time
This recipe takes about 30 minutes to prepare. You'll need to preheat the oven and prepare the vegetables and chicken filling before you start to assemble the dish.
Cook Time
The total cook time for this dish is about 40 minutes. The potatoes will need to bake in the oven for about 25 minutes and the chicken and vegetable filling will need to cook for about 15 minutes.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
Instructions
1. Preheat the oven to 375 degrees F and lightly grease a 9-inch pie dish.
2. In a large skillet, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth. Gradually add the chicken broth, stirring constantly. Continue to cook until the mixture thickens.
3. Add the cream, thyme, garlic powder, onion powder, salt, and pepper. Stir until combined and bring to a simmer.
4. Add the chicken and frozen vegetables and stir to combine. Simmer until the vegetables are tender, about 5 minutes.
5. Pour the chicken and vegetable mixture into the prepared pie dish. Top with the mashed potatoes and spread evenly. Sprinkle the top with the shredded cheese.
6. Bake for 25 minutes, or until the potatoes are golden and the filling is bubbling. Let cool for 10 minutes before serving. Enjoy!
Equipment
- 9-inch pie dish
- Large skillet
- Whisk
- Spatula
Notes
The mashed potatoes can be made with butter, cream, or milk. You can also add some cheese for an extra cheesy flavor. You can use any type of frozen vegetables that you like, such as carrots, celery, peas, and green beans. Feel free to adjust the seasoning to your liking.
Nutrition: Per Serving
Calories: 400, Fat: 20g, Carbohydrates: 23g, Protein: 25g, Sodium: 500mg
Recipe Tips
- For a lighter version, you can use low-fat milk or low-fat cream instead of heavy cream.
- You can also use cooked, shredded turkey instead of chicken for a different flavor.
- Try adding some herbs and spices, such as rosemary, parsley, or thyme, for extra flavor.
- To make the potatoes extra crispy, you can sprinkle some Parmesan cheese on top before baking.
- If you don't have time to make homemade mashed potatoes, you can use store-bought mashed potatoes or even instant mashed potatoes.
- If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish or a 9-inch round cake pan.
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