Crock Pot Broccoli Soup Recipe
Nothing warms you up on a cold winter day like a bowl of creamy, comforting soup. This Crock Pot Broccoli Soup is just the ticket to a cozy night in. This easy recipe comes together quickly and is made with just a handful of simple ingredients. The result is a rich and creamy soup with a hint of garlic and a whole lot of flavor.
Description
This Crock Pot Broccoli Soup recipe is a quick and easy way to make a delicious homemade soup. It is made with just a few simple ingredients and can be thrown together in minutes. The result is a creamy and flavorful soup that is sure to please even the pickiest eater. The perfect comfort food for cold winter nights!
Prep Time
This Crock Pot Broccoli Soup recipe takes about 10 minutes of prep time. This includes chopping the vegetables, measuring the ingredients, and assembling the ingredients in the slow cooker. The total time for this recipe including the cook time is about 4 hours.
Cook Time
This Crock Pot Broccoli Soup recipe takes about 4 hours of cook time. This is the perfect time to relax and enjoy a cozy night in while dinner is simmering away. The soup will be done when the vegetables are soft and the soup is creamy and flavorful.
Ingredients
- 1 head of broccoli, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/2 cup of half and half
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Start by adding the chopped broccoli, diced onion, minced garlic, and vegetable broth to the slow cooker. Give everything a good stir and cook on high for 3 hours.
2. After 3 hours, add the half and half, thyme, and salt and pepper to the slow cooker. Stir everything together and cook on high for another hour.
3. Once the soup is done, use an immersion blender to blend the soup until it is smooth and creamy. You can also use a regular blender if needed.
4. Serve the soup with a sprinkle of freshly grated Parmesan cheese and a dollop of sour cream.
Equipment
- Slow Cooker
- Immersion Blender or Blender
- Cutting Board
- Knife
- Measuring Cups and Spoons
Notes
This Crock Pot Broccoli Soup recipe is a great way to use up leftover broccoli. Feel free to add more vegetables if desired. You can also add some cooked chicken or shrimp for a more filling soup.
Nutrition: Per Serving
Calories: 128, Fat: 3g, Carbohydrates: 16g, Protein: 6g, Sodium: 807mg, Fiber: 3g
Recipe Tips
For an extra flavor boost, try adding a pinch of nutmeg or a squeeze of fresh lemon juice to the soup. You can also experiment with different herbs and spices to create your own unique flavors. For a thicker soup, add a tablespoon of cornstarch or flour before cooking.
This Crock Pot Broccoli Soup is a great meal prep option. The soup can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months for a quick and easy meal later on.
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