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Crock Pot Buffalo Chicken Dip With Blue Cheese

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Buffalo Chicken Dip, crock pot buffalo chicken dip, slow cooker, appetizer Coco and Ash
Buffalo Chicken Dip, crock pot buffalo chicken dip, slow cooker, appetizer Coco and Ash from www.cocoandash.com

Description

Buffalo chicken dip is a creamy, cheesy, and tangy dip that is perfect for game days, parties, or a night in with friends. This crock pot version is made with chicken, cream cheese, blue cheese, and hot sauce for a delicious dip that everyone will love. Serve with chips or veggies for a delicious appetizer that is sure to be a hit.

Prep Time

This dip takes about 10 minutes of prep time to get it ready to go in the crock pot. You will need to shred the chicken, mix the ingredients together, and then transfer it to the crock pot.

Cook Time

Once you have the dip ready to go, it will need to cook in the crock pot for about 2 hours on low. You can also cook it on high for 1 hour if you need it done a bit faster.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 ounces of cream cheese
  • 1/2 cup of hot sauce
  • 1/2 cup of blue cheese crumbles
  • 1/2 cup of shredded cheddar cheese

Instructions

  1. Shred the chicken breasts and place in a large bowl.
  2. Add the cream cheese, hot sauce, blue cheese crumbles, and shredded cheddar cheese to the bowl.
  3. Mix the ingredients together until they are fully combined.
  4. Transfer the mixture to a crock pot and cook on low for 2 hours or on high for 1 hour.

Equipment

For this recipe, you will need a large bowl, a spoon or spatula to mix the ingredients, and a crock pot.

Notes

This dip can be served hot or cold. If you are serving it hot, be sure to let it cool for a few minutes before serving. If you are serving it cold, let it cool completely before serving.

Nutrition: Per Serving

  • Calories: 220
  • Fat: 15g
  • Carbohydrates: 7g
  • Protein: 15g

Recipe Tips

Here are a few tips for making the perfect Buffalo chicken dip:

  • If you like a spicier dip, feel free to add more hot sauce or a few dashes of cayenne pepper.
  • For a creamier dip, add an additional 8 ounces of cream cheese.
  • If you don't like blue cheese, you can substitute it for ranch dressing.
  • If you don't have a crock pot, you can make this dip in the oven. Preheat the oven to 350°F and bake for 25 minutes.

Serving Suggestions

This dip is great served with chips, crackers, or veggies. You can also use it as a filling for tacos, burritos, or sandwiches. It also makes a great topping for pizza or nachos.


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