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Crock Pot Chicken And Cream Of Mushroom Soup Recipe

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Creamy Chicken and Mushroom Soup The Blond Cook
Creamy Chicken and Mushroom Soup The Blond Cook from theblondcook.com

Description

This is a delicious and comforting recipe for Crock Pot Chicken and Cream of Mushroom Soup. The creamy mushroom soup base is made with a combination of mushrooms and herbs, and combined with juicy chicken, this is a meal that you and your family will truly enjoy. The slow cooker makes it easy to prepare, and the end result will be a delicious and hearty soup that you can serve up any night of the week.

Prep Time

This Crock Pot Chicken and Cream of Mushroom Soup recipe takes about 10 minutes of prep time before you’re ready to put it in the slow cooker. Prepping the ingredients helps ensure that the flavors come together nicely in the end.

Cook Time

Once you’ve prepped the ingredients and put everything into the slow cooker, it will take about 4-6 hours to cook. This will depend on how high you set your slow cooker and the temperature of your kitchen.

Ingredients

You will need the following ingredients to make this Crock Pot Chicken and Cream of Mushroom Soup:

  • 2 boneless and skinless chicken breasts
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1 can of cream of mushroom soup
  • 1 cup of chicken stock
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried parsley

Instructions

To make this Crock Pot Chicken and Cream of Mushroom Soup, follow these instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the mushrooms, garlic, and onion to the slow cooker.
  3. Pour the cream of mushroom soup, chicken stock, and herbs into the slow cooker.
  4. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through.
  5. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
  6. Return the shredded chicken to the slow cooker, stir it into the soup, and let it cook for an additional 10 minutes.
  7. Serve the soup hot and enjoy!

Equipment

To make this Crock Pot Chicken and Cream of Mushroom Soup, you will need a slow cooker and the following kitchen tools:

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

If you don’t have a slow cooker, you can make this recipe in a large pot on the stove. Just follow the same instructions, but cook the soup over low heat for 1-2 hours, or until the chicken is cooked through.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving consists of:

  • Calories: 260
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 29g
  • Sodium: 675mg

Recipe Tips

For this recipe, you can use any type of mushrooms you like. White button mushrooms, cremini mushrooms, and portobello mushrooms all work well. You can also use a mix of different types of mushrooms for a more complex flavor.

If you want to add extra flavor to this soup, try adding a few tablespoons of white wine to the slow cooker before you cook it. The wine will add a nice depth of flavor to the soup.

If you want to serve this soup as a main course, you can add some cooked pasta or cooked rice to the soup before serving. This will make it a bit heartier and more filling.


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