Crock Pot Chicken Breast And Rice Recipe
With this simple and tasty Crock Pot Chicken Breast and Rice recipe, you can have a delicious and nutritious meal ready in no time. This dish is great for a weeknight meal or a weekend dinner. It only requires a few ingredients and a few minutes of prep time. All you need to do is throw the ingredients in the crock pot and let it do the work. The result is a flavorful and comforting meal that is sure to please the whole family.
Prep Time
In total, this recipe requires 10 minutes of prep time. You'll need to chop up the onion, mince the garlic, and measure out the ingredients. The rest of the prep time is just letting the crock pot do its thing.
Cook Time
The cook time for this recipe is about 4 hours. You'll want to check the temperature of the chicken about halfway through the cooking time to make sure it is cooked through. The cooking time may vary depending on the size of your chicken breasts and the temperature of your crock pot.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups long grain white rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Start by preparing the ingredients. Chop the onion and mince the garlic. Measure out all the ingredients and place them in a bowl.
2. Place the chicken breasts in the bottom of the crock pot. Spread the onion and garlic over the top of the chicken breasts.
3. Add the rice, chicken broth, oregano, thyme, paprika, salt, and pepper to the crock pot. Stir everything together to combine.
4. Cover the crock pot and cook on low heat for 4 hours. Check the temperature of the chicken after 2 hours to make sure it is cooked through.
5. Serve the chicken and rice with your favorite sides and enjoy!
Equipment
- Large crock pot
- Chef's knife
- Cutting board
- Measuring spoons
- Measuring cups
Notes
This recipe can be easily doubled or halved depending on the size of your crock pot. If you don't have any fresh herbs, you can substitute dried herbs instead. You can also adjust the seasoning to your personal preference.
Nutrition: Per Serving
- Calories: 517 kcal
- Fat: 10 g
- Carbohydrates: 54 g
- Protein: 43 g
Recipe Tips
If you want a creamier dish, you can add a can of cream of chicken soup to the ingredients. You can also add some frozen vegetables to the crock pot for extra flavor and nutrition. Feel free to experiment and make this recipe your own.
This Crock Pot Chicken Breast and Rice dish is a great way to get a healthy and delicious meal on the table in no time. With just a few ingredients and some time in the crock pot, you can have a comforting and flavorful meal the whole family will enjoy. Give this recipe a try and let us know what you think!
Post a Comment for "Crock Pot Chicken Breast And Rice Recipe"