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Crock Pot Chicken Philly Recipe

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CrockPot Chicken Philly Cheesesteak Sandwiches
CrockPot Chicken Philly Cheesesteak Sandwiches from fromvalerieskitchen.com

Description

Craving a delicious and hearty meal that won’t take long to prepare? Look no further than this Crock Pot Chicken Philly recipe! This slow-cooker meal requires minimal effort and is full of flavor. With the savory goodness of the peppers, onions, and cheese, this recipe is sure to be a family favorite. Plus, with the convenience of a slow cooker, you can have dinner ready with minimal effort!

Prep Time

Preparing this Crock Pot Chicken Philly recipe is a breeze. All you need to do is gather the ingredients and seasonings, chop the vegetables, and assemble everything in the slow cooker. All in all, this should take you about 10 minutes.

Cook Time

Once everything is assembled, the slow cooker does all the work. This recipe cooks on low for 6 to 8 hours, or on high for 3 to 4 hours. Once the chicken is cooked through and the vegetables are tender, the meal is ready to be served!

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1 (8-ounce) package cream cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions

  1. In a medium bowl, combine the paprika, oregano, parsley, black pepper, and salt. Add the chicken breasts and toss to coat.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3 to 4 minutes per side, or until the chicken is lightly browned.
  3. Add the chicken to the slow cooker, along with the bell peppers, onion, and garlic.
  4. Add the cubed cream cheese to the slow cooker and stir to combine.
  5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  6. Once the chicken is cooked through and the vegetables are tender, remove the lid and stir in the mozzarella cheese.
  7. Cover and cook for an additional 5 minutes, or until the cheese is melted.
  8. Serve the chicken and vegetables over hot cooked rice.

Equipment

For this Crock Pot Chicken Philly recipe, you will need a slow cooker, a medium bowl, and a large skillet. You will also need measuring spoons, a cutting board, and a chef’s knife.

Notes

The cooking time for this recipe may vary depending on the type and size of your slow cooker. If you are using a larger slow cooker, you may need to increase the cooking time by an hour or two.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 17g
  • Carbohydrates: 9g
  • Protein: 50g
  • Fiber: 2g

Recipe Tips

To make this recipe even easier, you can use pre-chopped frozen vegetables. This will save you time and effort, and the vegetables will still cook up nicely in the slow cooker.

If you prefer a creamier sauce, you can add a can of cream of mushroom soup to the slow cooker before cooking. This will add a delicious flavor and will also help to thicken the sauce.

If you are looking for a low-carb version of this recipe, you can omit the cream cheese and replace it with a can of diced tomatoes. This will create a delicious, tangy sauce that will be a hit with everyone.


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