Delicious Blueberry Cake Recipe To Enjoy Every Bite!
A delicious blueberry cake recipe is the perfect way to make a scrumptious dessert that is sure to please everyone. Whether you are looking for a cake to serve at a special occasion or just something to snack on throughout the day, this blueberry cake is sure to be a hit! Not only is it incredibly delicious, but it is also easy to make. So, let’s get started with this delicious blueberry cake recipe!
Ingredients You Need to Make a Blueberry Cake
To make a blueberry cake, you will need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of white sugar, 1/2 cup of brown sugar, 1/2 cup of butter, 1/2 cup of vegetable oil, 3 eggs, 2 teaspoons of vanilla extract, 1 cup of milk, 3 cups of fresh or frozen blueberries, and 1/4 cup of chopped pecans.
Instructions to Make a Delicious Blueberry Cake
Once you have gathered all of your ingredients, it is time to get started. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a large bowl, combine the butter and sugar mixture with the dry ingredients. Slowly add the milk while stirring until a thick batter forms. Gently fold in the blueberries and pecans. Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Tips For Making a Delicious Blueberry Cake
When making a blueberry cake, there are a few tips that can help you make the perfect cake. First, be sure to use fresh or frozen blueberries for the best flavor. If you are using frozen blueberries, be sure to thaw and drain them before adding them to the batter. It is also important to grease and flour the pan before adding the batter to prevent the cake from sticking.
Another tip is to make sure that the cake is completely cooled before serving. This will help to ensure that it holds its shape and doesn't fall apart when served. You can also add a few tablespoons of butter to the batter to make the cake extra moist and delicious!
Serving Suggestions for Blueberry Cake
Once your blueberry cake is finished, there are many ways to serve it. For a simple and delicious dessert, serve the cake plain or with a dollop of whipped cream or ice cream. You can also serve the cake with a drizzle of lemon or orange glaze for a zesty flavor. For a more decadent dessert, top the cake with a cream cheese frosting and fresh blueberries.
No matter how you serve it, this blueberry cake recipe is sure to be a hit with everyone. So, grab the ingredients and get baking! Enjoy every delicious bite of this scrumptious blueberry cake!
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