Delicious Bone-In Pork Chop Crock Pot Recipe
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Description
There's nothing like the slow-cooked flavor of a bone-in pork chop cooked in a crock pot! This recipe is an easy way to make a delicious dinner with minimal effort. The pork chops are cooked in a savory sauce with onions and garlic and are finished off with a sprinkle of fresh herbs for an extra bit of flavor. The best part is that the crock pot does all the work for you - all you need to do is pull the pork chops out when they're done and enjoy!
Prep Time
This recipe is easy to prepare and only takes about 10 minutes to get it all ready for the crock pot. All you need to do is season the pork chops, chop the onion and garlic, and mix together the ingredients for the sauce. Once everything is prepped, you can just put it all in the crock pot and let it do its thing.
Cook Time
The cook time for this recipe is about 8 hours, depending on your crock pot. You can adjust the cook time depending on the size of the pork chops and the temperature setting of the crock pot. For the best results, we recommend cooking the pork chops on low for 8 hours.
Ingredients
- 4 bone-in pork chops
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Season the pork chops with salt and pepper.
2. In a small bowl, mix together the chicken broth, Worcestershire sauce, balsamic vinegar, oregano, basil, and thyme.
3. Place the pork chops in the bottom of the crock pot.
4. Top with the chopped onion and garlic.
5. Pour the sauce over the pork chops.
6. Cover and cook on low for 8 hours.
7. When the pork chops are done, remove them from the crock pot and serve.
Equipment
- Slow cooker
- Small bowl
- Measuring cups and spoons
Notes
This recipe is best served with mashed potatoes or egg noodles. You can also add other vegetables to the crock pot, such as carrots or potatoes, to make a complete meal.
Nutrition: Per Serving
- Calories: 312
- Fat: 12g
- Carbohydrates: 5g
- Protein: 37g
- Sodium: 545mg
- Fiber: 1g
Recipe Tips
- To make this recipe even easier, you can use pre-chopped onion and garlic.
- If you don't have chicken broth, you can substitute with beef broth or water.
- If you like your pork chops with a bit of a kick, you can add a pinch of red pepper flakes or a teaspoon of your favorite hot sauce.
- For extra flavor, you can add a tablespoon of your favorite BBQ sauce or a splash of white wine.
- To make sure the pork chops are cooked through, use a meat thermometer to check the internal temperature. The chops are done when they reach an internal temperature of 145°F.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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