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Delicious Cabbage Soup Instant Pot Recipe

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Instant Pot Cabbage Soup Princess Pinky Girl
Instant Pot Cabbage Soup Princess Pinky Girl from princesspinkygirl.com

Are you looking for a delicious and easy-to-make meal? Try this Instant Pot Cabbage Soup! This soup will not only fill you up but it is also packed with flavor and vitamins. This soup is perfect for a light lunch or dinner and can be easily made in the Instant Pot. This recipe is also a great way to use up any extra cabbage you have lying around. Whether you are a beginner or an experienced cook, this Instant Pot Cabbage Soup is sure to be a hit!

Prep Time

This Instant Pot Cabbage Soup is a quick and easy meal to make. It only takes a few minutes to prepare the ingredients and then you just need to press a few buttons on your Instant Pot. It takes approximately 10 minutes to prepare the ingredients, and then you need to select the “soup” setting on your Instant Pot. This will cook the soup in about 10 minutes.

Cook Time

The Instant Pot Cabbage Soup is ready in only 20 minutes. This is much faster than traditional methods of making soup. Using the Instant Pot means you can have a delicious, healthy meal in no time. It is perfect for those busy days when you don’t have a lot of time to cook.

Ingredients

  • 1 head of cabbage, shredded
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 2 tablespoons of olive oil
  • 1 cup of vegetable broth
  • 1 can of tomatoes, diced

Instructions

  1. Turn the Instant Pot on and select the “sauté” setting.
  2. Add the olive oil and let it heat up.
  3. Once the oil is hot, add the onions and garlic and sauté until they become soft and fragrant.
  4. Add the paprika, sea salt, black pepper, and dried thyme, and stir to combine.
  5. Add the cabbage, vegetable broth, and tomatoes to the Instant Pot and stir to combine.
  6. Secure the lid on the Instant Pot and select the “soup” setting.
  7. Allow the soup to cook for 10 minutes.
  8. Once the cooking cycle is complete, release the pressure slowly.
  9. Serve your Instant Pot Cabbage Soup hot with your favorite toppings.

Equipment

To make this Instant Pot Cabbage Soup, you will need an Instant Pot, a cutting board, a knife, and a spoon. You may also want to have a few other tools on hand such as a strainer, a ladle, and a can opener.

Notes

You can easily adjust this recipe to suit your tastes. Feel free to add other vegetables such as carrots, celery, and bell peppers. You can also add different spices and herbs such as oregano, cumin, and parsley. If you prefer a thicker soup, you can add a few tablespoons of flour or cornstarch to thicken it up.

Nutrition: Per Serving

  • Calories: 207 kcal
  • Fat: 6 g
  • Carbohydrates: 33 g
  • Protein: 6 g
  • Fiber: 8 g
  • Sodium: 595 mg

Recipe Tips

  • For a vegan version of this soup, use vegetable broth instead of chicken broth.
  • If you are looking for more flavor, add some grated Parmesan cheese or a sprinkle of red pepper flakes.
  • This soup can be frozen for up to 3 months. To freeze it, let it cool completely and then transfer it to a freezer-safe container.
  • This soup can also be easily reheated in the microwave or on the stovetop.

This Instant Pot Cabbage Soup is a delicious and easy meal to make. It is packed with flavor and vitamins and can be a great way to use up extra cabbage. This soup is perfect for a light lunch or dinner and is sure to be a hit! Try this recipe today and enjoy a delicious and nutritious meal in no time!


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