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Delicious Chicken And Broccoli Pot Pie Recipe

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Chicken Broccoli Puff Pastry Pot Pie Recipe » Call Me PMc
Chicken Broccoli Puff Pastry Pot Pie Recipe » Call Me PMc from www.callmepmc.com

Description

This delicious chicken and broccoli pot pie is the perfect meal for a cozy night in with family or friends. The flaky pastry crust is filled with a creamy herb-filled sauce with plenty of tender chicken and broccoli. The end result is a savory, comforting meal that's sure to be a hit. This dish is a great way to use up leftover chicken and vegetables, so it's perfect for a quick meal.

Prep Time

This pot pie takes around 15 minutes to prepare, so it's a great meal to make when you're short on time. The longer you take to prepare it, the better it will taste.

Cook Time

This pot pie takes around 40 minutes to cook. It's best to let it cool for a few minutes before serving to let the flavors really come together.

Ingredient

For this recipe, you'll need the following ingredients:

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 2 cups cooked chicken, cubed
  • 2 cups cooked broccoli, chopped
  • 1/2 cup frozen peas
  • 1/2 cup shredded cheddar cheese
  • 1 (9-inch) unbaked pie crust

Instructions

  1. Preheat oven to 375°F.
  2. In a large saucepan, melt butter over medium heat.
  3. Add flour, salt, and pepper and whisk until smooth.
  4. Gradually add chicken broth and half-and-half, stirring constantly until thickened.
  5. Stir in parsley and thyme.
  6. Add chicken, broccoli, peas, and cheese and stir until combined.
  7. Pour mixture into an unbaked 9-inch pie crust.
  8. Bake for 40 minutes or until golden brown.
  9. Let cool for 10 minutes before serving.

Equipment

To make this pot pie recipe, you'll need a large saucepan, a whisk, a 9-inch pie crust, and an oven.

Notes

This recipe is a great way to use up any leftover chicken or vegetables you may have. If you don't have any leftover chicken, you can use a rotisserie chicken instead.

Nutrition: Per Serving

Each serving of this pot pie contains approximately 300 calories, 20g fat, 18g carbohydrates, 2g fiber, and 17g protein.

Recipe Tips

This pot pie is best served with a side of fresh vegetables or a green salad. You can also top it with shredded cheese or a dollop of sour cream for an extra boost of flavor.


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