Delicious Chicken And Shrimp Jambalaya Crock Pot Recipe
Description
This Chicken and Shrimp Jambalaya Crock Pot Recipe is a flavorful and comforting meal that the whole family will love. It's an easy and delicious one-pot meal that can be made in the slow cooker. The combination of chicken, shrimp, and andouille sausage is always a hit. Plus, it's a great way to use up any leftover vegetables you may have on hand. Serve it with a side of rice and you have a complete meal that is ready in no time.
Prep Time
This Chicken and Shrimp Jambalaya Crock Pot Recipe is a great way to get dinner on the table quickly. It takes only 10 minutes of prep time and then the slow cooker does all the work. All you have to do is chop up the vegetables, add in the ingredients, and let it cook for 6-8 hours.
Cook Time
The cook time for this Chicken and Shrimp Jambalaya Crock Pot Recipe is 6-8 hours. You can set it on low and let it cook all day or set it on high and have it ready in a shorter amount of time. You can also adjust the cook time based on how tender you want the chicken and shrimp to be.
Ingredients
The ingredients for this Chicken and Shrimp Jambalaya Crock Pot Recipe are simple and easy to find. You will need: 1 pound boneless, skinless chicken breasts, 1 pound peeled and deveined shrimp, 1 pound andouille sausage, 1 onion, 2 bell peppers, 2 celery stalks, 1 can diced tomatoes, 1 can tomato sauce, 2 cloves garlic, 2 tablespoons Worcestershire sauce, 2 tablespoons Cajun seasoning, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 2 cups chicken broth, and salt and pepper to taste.
Instructions
To make this Chicken and Shrimp Jambalaya Crock Pot Recipe, start by chopping the onion, bell peppers, and celery and adding them to the slow cooker. Then, add in the chicken, shrimp, and andouille sausage. Next, add in the diced tomatoes, tomato sauce, garlic, Worcestershire sauce, Cajun seasoning, smoked paprika, and oregano. Finally, pour in the chicken broth and season with salt and pepper. Give it all a stir, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
Equipment
To make this Chicken and Shrimp Jambalaya Crock Pot Recipe, you will need a slow cooker and some kitchen basics like a cutting board, knife, measuring cups, and measuring spoons.
Notes
This Chicken and Shrimp Jambalaya Crock Pot Recipe is a great way to use up any leftover vegetables you may have on hand. Feel free to substitute the vegetables with whatever you have on hand. You can also adjust the amount of Cajun seasoning to your liking. If you prefer a spicier jambalaya, add a bit more seasoning.
Nutrition: Per Serving
This Chicken and Shrimp Jambalaya Crock Pot Recipe is a great way to get a nutritious and balanced meal on the table. Each serving has approximately 355 calories, 13g protein, 15g fat, and 37g carbohydrates.
Recipe Tips
To make this Chicken and Shrimp Jambalaya Crock Pot Recipe even easier, you can use pre-cooked andouille sausage or pre-cooked shrimp. This will save you time and reduce the cook time. You can also use boneless, skinless chicken thighs instead of breasts if you prefer. For an extra boost of flavor, add a pinch of red pepper flakes or a splash of hot sauce. Serve it with a side of white rice and you have a complete meal that is ready in no time.
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