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Delicious Chicken Breast And Potatoes Crock Pot Recipe

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Simple Crock Pot Roasted Chicken Breasts And Gravy Just A Pinch
Simple Crock Pot Roasted Chicken Breasts And Gravy Just A Pinch from www.justapinch.com

Description

This delicious Chicken Breast and Potatoes Crock Pot Recipe is the perfect meal for busy nights! It’s easy to prepare, requires minimal ingredients and packs a lot of flavor. This slow cooker meal is a great way to use up any extra chicken you have on hand and combines it with potatoes for a hearty and comforting meal that the whole family will love.

Prep Time

This recipe is incredibly easy to prepare and only requires 15 minutes of prep time. All you need to do is chop the potatoes and then combine all the ingredients in the slow cooker. Let the slow cooker do the rest of the work and you’ll have a delicious meal ready in no time.

Cook Time

This recipe takes just 4 hours in the slow cooker. The potatoes will be tender and the chicken will be perfectly cooked and juicy. You can also cook the recipe in a shorter amount of time if you prefer, just adjust the cooking time to 2-3 hours for a quicker meal.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 4-5 potatoes, peeled and diced
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted

Instructions

1. Place the chicken breasts in the slow cooker and top with the potatoes and onion.

2. In a small bowl, combine the garlic powder, Italian seasoning, salt and pepper. Sprinkle the seasoning over the top of the chicken and potatoes.

3. Pour the chicken broth over the top of the ingredients and then pour the melted butter over the top.

4. Cover the slow cooker and cook on low for 4 hours or until the chicken and potatoes are cooked through.

5. Serve the chicken and potatoes with your favorite side dishes.

Equipment

To make this recipe, you will need a slow cooker. You will also need a cutting board, knife, and small bowl for mixing the seasoning.

Notes

You can use any type of potatoes for this recipe. You can also add carrots, bell peppers, or other vegetables to the slow cooker if you wish.

Nutrition: Per Serving

Calories: 400 | Fat: 12g | Protein: 32g | Carbs: 33g | Fiber: 4g | Sodium: 380mg

Recipe Tips

For extra flavor, try adding some fresh herbs such as rosemary or thyme to the slow cooker. You can also add a few tablespoons of Worcestershire sauce for an extra kick of flavor. To make the recipe even easier, try using pre-cut potatoes or frozen potatoes.

This recipe is great for meal prep. Simply double the ingredients and you can have enough to feed the family for a few days. The leftovers are just as delicious as the first day!


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