Delicious Chicken Breast, Potatoes, And Carrots Crock Pot Recipe
Description
This chicken, potatoes, and carrots crock pot recipe is a delicious and easy meal that can be made in no time. It is the perfect combination of lean protein, fresh vegetables, and flavorful herbs. This recipe is both healthy and flavorful, and is sure to be a hit with the whole family. The crock pot does all the work for you, and you can have a delicious dinner ready in just a few hours. So, gather all your ingredients and get ready to prepare this delicious and nutritious meal.
Prep Time
This meal is easy to prepare and will only take about 10 minutes of your time. All you need to do is chop the potatoes and carrots, mince the garlic, and combine all the ingredients in the crock pot. Once the ingredients are in, all you need to do is set the timer and wait a few hours for your delicious dinner to cook.
Cook Time
This meal will take approximately 4-6 hours in the crock pot. The time will depend on the setting you choose and the size of the chicken breasts. The chicken should be cooked through and the potatoes and carrots should be tender when it's done. You can also check the temperature of the chicken with a meat thermometer to make sure it is cooked properly.
Ingredients
For this recipe, you'll need: 4 chicken breasts, 2 potatoes, 2 carrots, 2 cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper.
Instructions
First, prepare the vegetables. Peel and chop the potatoes and carrots into 1 inch cubes. Mince the garlic. Place all the vegetables into the crock pot.
Next, season the chicken breasts. Rub the chicken breasts with olive oil, oregano, basil, salt, and pepper. Place the chicken breasts on top of the vegetables in the crock pot.
Finally, set the crock pot to low and cook for 4-6 hours. The chicken should be cooked through and the vegetables should be tender when done. Serve and enjoy!
Equipment
For this recipe, you'll need a cutting board, knife, crock pot, and a meat thermometer.
Notes
This recipe can also be cooked in the oven. Preheat the oven to 375°F and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving has approximately 292 calories, 16g of fat, 4g of carbohydrates, and 28g of protein.
Recipe Tips
For a little extra flavor, try adding some fresh herbs like parsley or thyme. You can also add a few tablespoons of white wine or chicken broth for additional flavor. If you like your potatoes and carrots to be more tender, you can add a few more minutes to the cooking time.
This recipe can also be served with a side of steamed rice, quinoa, or another grain. You can also serve it with a side salad for a complete meal. Enjoy!
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