Delicious Chicken Crock Pot Recipe
Description
This delicious chicken crock pot recipe is the perfect meal for a busy weeknight. The slow cooker does all the work for you, and the result is a flavorful, tender, and juicy chicken that everyone will love. The ingredients are simple and easy to find, so you don’t have to worry about hunting down exotic ingredients. The best part is you can prepare everything the night before and just pop it into the slow cooker in the morning. It’s a great way to make sure everyone gets a hot meal on the table without all the fuss.
Prep Time
This recipe takes about 10 minutes to prepare. You’ll need to gather all the ingredients, chop the vegetables, and mix the seasonings together. This is a great time to get kids involved in the kitchen by having them help measure, mix, and chop.
Cook Time
Once everything is prepped, you can pop it into the slow cooker. The cook time will depend on the size of the chicken, but it typically takes 6-8 hours on low or 4-5 hours on high. The chicken will be cooked through when it reaches an internal temperature of 165 F.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup salsa
Instructions
1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the diced onion, garlic, and bell pepper on top of the chicken.
3. In a small bowl, mix together the smoked paprika, cumin, chili powder, salt, and pepper. Sprinkle the seasoning mix over the chicken.
4. Pour the chicken broth and salsa over the chicken and vegetables.
5. Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
6. Once the chicken is cooked through, remove it from the slow cooker and shred with two forks.
7. Serve the shredded chicken over rice, in tacos, burritos, or your favorite dish.
Equipment
- Slow cooker
- Small bowl
- Measuring spoons
- Knife and cutting board
- Two forks
Notes
You can use any type of salsa for this recipe. Choose mild, medium, or spicy depending on your taste. You can also add other vegetables to the slow cooker such as carrots, potatoes, or squash. If you want to add extra flavor, try adding a teaspoon of cilantro or a splash of lime juice.
Nutrition: Per Serving
- Calories: 250
- Fat: 7g
- Carbohydrates: 8g
- Protein: 37g
Recipe Tips
If you want to add more flavor to the chicken, you can marinate it in the refrigerator for a few hours before cooking. Mix together a few tablespoons of olive oil, garlic, and your favorite herbs and spices. Place the chicken in the marinade and let it sit for a few hours. The marinade will add even more flavor to the chicken.
To make this recipe even easier, you can use pre-chopped vegetables. You can usually find these in the produce section of your grocery store. You can also use frozen vegetables if you prefer. Just add them to the slow cooker with the other ingredients and cook according to the instructions.
If you’re short on time, you can also cook the chicken in the oven. Preheat the oven to 375 F and place the chicken in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through. You can also use the leftover chicken in salads, sandwiches, or wraps.
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