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Delicious Chicken Mushroom Potato Crock Pot Recipe

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Description

This delicious chicken mushroom potato crock pot recipe is the perfect meal to make on a busy weeknight when you don't have time to cook. This meal is super easy to make, and the ingredients can be prepped ahead of time so all you have to do is throw them in the crock pot and let it do its thing. The combination of chicken, mushrooms, and potatoes creates a hearty and flavorful meal that is sure to be a hit with the whole family. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Prep Time

This recipe requires some prep time in order to get everything ready for the crock pot. Start by prepping the vegetables: wash, peel, and chop the potatoes into bite-sized cubes, and slice the mushrooms. Then, season the chicken with salt and pepper, and place it in the crock pot. Finally, add the vegetables and any other seasonings you might want to use.

Cook Time

This chicken mushroom potato crock pot recipe takes around 6 hours to cook on low, or 3-4 hours on high. The exact cooking time can vary depending on your crock pot, so make sure to check on it occasionally to ensure that it doesn't overcook.

Ingredients

  • 2 lbs chicken breasts
  • 1 lb mushrooms
  • 4 large potatoes
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup chicken broth

Instructions

1. Start by prepping the vegetables. Wash, peel, and chop the potatoes into bite-sized cubes, and slice the mushrooms.

2. Place the chicken in the crock pot, and season it with salt and pepper.

3. Add the potatoes, mushrooms, onion, garlic, thyme, oregano, and chicken broth to the crock pot. Stir everything together until it is well combined.

4. Cover the crock pot, and cook on low for 6 hours or on high for 3-4 hours.

5. Once the chicken is cooked through and the potatoes are tender, it is ready to serve.

Equipment

  • Crock pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Notes

This recipe can be easily doubled or tripled if needed. Feel free to add other vegetables or seasonings if desired.

Nutrition: Per Serving

  • Calories: 415
  • Fat: 6g
  • Carbohydrates: 43g
  • Protein: 33g
  • Fiber: 4g

Recipe Tips

This recipe is a great way to use up any leftover vegetables you might have in the fridge. You can also add some cooked bacon or pancetta for extra flavor. If you want to make this a one-pot meal, you can add some cooked pasta or cooked rice to the crock pot for the last 30 minutes of cooking time.

This recipe also freezes well, so you can make a big batch and freeze it for later. To reheat, simply thaw it overnight in the fridge, then heat it in a pot on the stove or in the microwave.

This is a great meal to make ahead of time and reheat when you need a quick dinner. It's also great for potluck dinners or large gatherings. You can easily double or triple the recipe to feed a large crowd.


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