Delicious Chicken Pot Pie Recipe
Table of Contents [Show]
Chicken pot pie is a hearty and comforting dish that will satisfy all your comfort food cravings. This recipe comes from Reddit, and it is sure to become a family favorite. This dish is made with a flaky, buttery crust, a creamy and flavorful chicken filling, and a topping of shredded cheese. It is the perfect meal to enjoy on a cold winter day, or to serve as a main dish for a special occasion. Let’s get started!
Description
This chicken pot pie is a delicious and comforting dish that is sure to be a crowd pleaser. It is made with a flaky and buttery crust, a creamy and flavorful chicken filling, and a topping of shredded cheese. It is the perfect meal for a cold winter day, or for a special occasion.
Prep Time
This recipe takes approximately 30 minutes of prep time. This includes prepping the ingredients, assembling the pot pie, and baking it.
Cook Time
This recipe takes approximately 40 minutes to cook. This includes the time to bake the pot pie in the oven.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold, unsalted butter
- 1/2 cup ice water
For the filling:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups chicken broth
- 2 cups cooked, diced chicken
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup sour cream
For the topping:
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 375 degrees F.
2. To make the crust, mix the flour and salt together in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the ice water and mix until it forms a dough. Roll the dough out onto a lightly floured surface and cut out two 9-inch circles. Place one of the circles in the bottom of a 9-inch pie plate. Set the other one aside.
3. To make the filling, melt the butter in a large skillet over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes. Stir in the flour, thyme, oregano, and black pepper. Slowly add in the chicken broth, stirring constantly. Bring the mixture to a boil and cook until thickened, about 5 minutes. Add in the chicken, peas, and corn and simmer for another 5 minutes. Remove the skillet from the heat and stir in the sour cream.
4. Spoon the filling into the prepared pie plate. Cover the filling with the remaining pastry circle. Crimp the edges of the pastry together. Cut several slits in the top of the pastry to vent the steam.
5. Place the pot pie in the preheated oven and bake for 30 minutes, or until the pastry is golden brown.
6. Remove the pot pie from the oven and sprinkle the top with the shredded cheese. Return the pie to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Allow the pot pie to cool for 10 minutes before serving. Enjoy!
Equipment
- Large bowl
- 9-inch pie plate
- Rolling pin
- Large skillet
- Spatula
Notes
- You can use store-bought puff pastry in place of the crust.
- For a vegetarian version, substitute the chicken with cubed tofu.
- You can use any type of cheese you like for the topping.
Nutrition: Per Serving
Calories: 550
Fat: 32g
Carbohydrates: 39g
Protein: 25g
Recipe Tips
- Make sure the butter for the crust is cold and cut into small pieces before adding it to the flour mixture.
- Use a combination of herbs in the filling for maximum flavor.
- Make sure the filling is completely cooled before adding it to the crust.
- Make sure the top of the pot pie is completely covered with pastry.
- Bake the pot pie until the top is golden brown and the filling is bubbling.
Post a Comment for "Delicious Chicken Pot Pie Recipe"