Delicious Chicken, Potatoes, And Vegetables Crock Pot Recipe

July 03, 2023 Post a Comment

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Crock Pot Cashew Chicken Easy, Healthy Crock Pot Recipe from www.wellplated.com

Crock pot recipes are the perfect way to make a meal that is both nutritious and delicious. This chicken, potatoes, and vegetables crock pot recipe is sure to be a hit with the whole family. It’s an easy recipe to prepare, and the crock pot does most of the work for you. Whether you’re looking for a meal to make for a weeknight dinner or a special occasion, this crock pot recipe is perfect.

Description

This crock pot recipe is a delicious combination of chicken, potatoes, and vegetables. The chicken is slowly cooked in a flavorful broth, and the potatoes and vegetables are added in the last few hours of cooking. The vegetables are left slightly crunchy, and the potatoes are soft and full of flavor. This is a great recipe to use for a weeknight dinner or a special occasion. It’s sure to be a hit with the whole family.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to cut the chicken, potatoes, and vegetables, and then place them in the crock pot. You will also need to mix together the spices and seasonings for the broth. Once everything is in the crock pot, you can set it to cook and let the crock pot do the work for you.

Cook Time

This recipe takes about 8 hours to cook. You can set the crock pot to cook on low for 8 hours, or you can switch it to high and it will cook in about 4 hours. The potatoes and vegetables should be added in the last few hours of cooking, so they don’t become too soft. Once the chicken is cooked and the vegetables are tender, the meal is ready to be served.

Ingredients

You will need the following ingredients to make this delicious crock pot recipe:

2 pounds of chicken thighs or breasts
2 cups of diced potatoes
1 cup of diced carrots
1 cup of diced celery
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of pepper
2 cups of chicken broth

Instructions

To make this crock pot recipe, you will need to:

Cut the chicken into pieces, and place it in the bottom of the crock pot.
In a small bowl, mix together the oregano, thyme, basil, paprika, salt, and pepper. Sprinkle the mixture over the chicken.
Add the potatoes, carrots, celery, onion, and garlic to the crock pot. Pour the chicken broth over the vegetables.
Cover the crock pot, and cook on low for 8 hours or on high for 4 hours.
In the last few hours of cooking, add the vegetables to the crock pot. Cook for an additional 30 minutes.
Serve the chicken and vegetables with a side of your choice.

Equipment

You will need the following equipment to make this crock pot recipe:

A crock pot
A cutting board
A sharp knife
A small bowl

Notes

You can add additional vegetables to this recipe if you like. You can also experiment with different herbs and spices to change up the flavor. If you prefer your vegetables to be softer, you can add them in the beginning of the cooking time, rather than in the last few hours.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

Calories: 250
Protein: 20 grams
Carbs: 20 grams
Fat: 10 grams
Fiber: 4 grams

Recipe Tips

If you want to make this recipe even easier, you can use pre-cut vegetables from the store. You can also use canned chicken broth instead of making your own. To make the broth more flavorful, you can add a bay leaf or a few fresh herbs. You can also add a can of diced tomatoes for an extra punch of flavor.

This crock pot recipe is a great way to make a delicious and nutritious meal with minimal effort. The chicken, potatoes, and vegetables are cooked together in a flavorful broth, and the result is a comforting and nourishing meal. Try this recipe for your next weeknight dinner or special occasion, and you won’t be disappointed.