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Delicious Cream Of Mushroom Chicken Breast Crock Pot Recipe

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This delicious Cream of Mushroom Chicken Breast Crock Pot Recipe is not only the perfect way to get a delicious, hearty meal on the table, but it is also easy to make and requires minimal effort. The crock pot does all the work for you, so you can relax and enjoy the creamy, savory flavor of this classic dish. And the best part is that it's made with simple, wholesome ingredients that you can find in any well-stocked pantry.

This Cream of Mushroom Chicken Breast Crock Pot Recipe has a prep time of 10 minutes and a cook time of 6 hours. It is the perfect meal for busy weeknights or lazy weekends when you don't have the energy to spend hours in the kitchen. So, if you're looking for a hearty, comforting meal that comes together quickly and easily, this is the perfect dish for you.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cans cream of mushroom soup
  • 1/4 cup white wine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Place the chicken breasts in the crock pot.
  2. In a medium bowl, combine the cream of mushroom soup, white wine, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Stir until the ingredients are well blended.
  3. Pour the soup mixture over the chicken breasts, making sure to coat them evenly.
  4. Cover and cook on low for 6 hours.
  5. When the chicken is cooked through, remove it from the crock pot and place it on a plate.
  6. In a small bowl, combine the Parmesan cheese and parsley. Sprinkle the cheese and parsley mixture over the chicken breasts.
  7. Serve and enjoy!

Equipment

  • Crock pot
  • Medium bowl
  • Small bowl
  • Measuring cups and spoons
  • Spoon
  • Knife

Notes

Feel free to adjust the seasoning to your taste. You can also substitute the cream of mushroom soup with a different type of soup, such as cream of celery or cream of chicken. If you're looking for a heartier meal, you can also add 1/2 cup of uncooked rice or quinoa to the crock pot before cooking.

Nutrition: Per Serving

  • Calories: 295
  • Carbohydrates: 7 g
  • Fat: 8 g
  • Protein: 37 g
  • Sodium: 581 mg
  • Sugar: 1 g

Recipe Tips

This Cream of Mushroom Chicken Breast Crock Pot Recipe is a great way to use up any leftover chicken you have on hand. Just add the cooked chicken to the crock pot with the soup mixture and cook for an additional hour. You can also substitute the chicken breasts with boneless, skinless chicken thighs for a juicier, more flavorful meal.

For a creamy, cheesy version of this recipe, add 1 cup of shredded sharp cheddar cheese to the crock pot before cooking. The cheese will melt into the soup mixture and give the chicken a rich, cheesy flavor. Serve over cooked egg noodles or mashed potatoes for an easy, comforting meal.

If you're short on time, you can also make this recipe in the oven. Preheat the oven to 350 degrees and bake the chicken in a greased baking dish for 25-30 minutes, or until the chicken is cooked through. You can then finish the dish by topping with the Parmesan cheese and parsley mixture and baking for an additional 5 minutes, or until the cheese is melted and bubbly.

This Cream of Mushroom Chicken Breast Crock Pot Recipe is sure to become a family favorite. It's easy to make and the savory, creamy flavors are sure to please even the pickiest of eaters. Give it a try and see for yourself!


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