Delicious Crock Pot Calico Bean Recipe
Are you looking for an easy yet tasty meal to make for your family? Look no further than this calico bean recipe for crock pot. This slow-cooked dish combines several of your favorite beans with flavorful seasonings, bacon, and onions to create a hearty, delicious meal that everyone will love. It’s great for weeknight dinners and special occasions alike. Plus, it’s ready in a fraction of the time it would take to cook it over the stove.
Description
This crock pot calico bean recipe is a hearty and flavorful dish that’s sure to please. It combines several types of beans and seasonings with bacon and onions to create a meal that’s both easy to prepare and delicious. The slow-cooked beans create a thick, rich sauce that’s perfect for scooping over rice, potatoes, or other sides.
Prep Time
This crock pot calico bean recipe requires minimal prep time. All you have to do is measure the ingredients and add them to the crock pot. The total prep time for this recipe is only about 10 minutes.
Cook Time
Once all of the ingredients are in the crock pot, the calico bean recipe will need to cook for about 4 hours on high heat or 8 hours on low heat. Feel free to adjust the cooking time depending on how thick or thin you’d like your beans to be.
Ingredients
For this crock pot calico bean recipe, you will need the following ingredients:
- 1 pound of bacon, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans of black beans, drained and rinsed
- 2 cans of pinto beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 can of diced tomatoes
- 1/4 cup of white vinegar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
To make this crock pot calico bean recipe, begin by adding the diced bacon to a large skillet and cooking over medium heat until the bacon is crispy. Once the bacon is cooked, remove it from the skillet and set aside. Drain off all but 2 tablespoons of bacon grease from the skillet.
Next, add the chopped onion to the bacon grease and cook for 3-4 minutes, or until the onion is softened. Add the minced garlic and cook for an additional minute. Add the bacon, onion, and garlic to the crock pot.
Add all of the beans, diced tomatoes, white vinegar, Worcestershire sauce, paprika, chili powder, garlic powder, and onion powder to the crock pot. Stir the ingredients to combine them. Cover the crock pot and cook on high heat for 4 hours or on low heat for 8 hours.
Once the calico beans are cooked, season them with salt and pepper to taste. Serve the beans hot over cooked rice, mashed potatoes, or other sides. Enjoy!
Equipment
To make this calico bean recipe, you will need a large skillet and a 6-quart crock pot.
Notes
If you prefer a thicker sauce, you can mash some of the cooked beans before serving. This will help to create a thicker, creamier sauce.
Nutrition: Per Serving
This crock pot calico bean recipe makes 8 servings. Each serving contains approximately 352 calories, 16 grams of fat, 40 grams of carbohydrates, 11 grams of fiber, and 15 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-cooked bacon or bacon bits. You can also add additional seasonings, such as cumin, oregano, or red pepper flakes, to give the dish more flavor. If you’d like, you can also add a can of diced green chiles for a bit of heat. Feel free to get creative and make this recipe your own!
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