Easy Crock Pot Chicken Breast Recipes
Description
Chicken breasts are a versatile and delicious ingredient that can be cooked in a variety of ways. This recipe is a great way to make a delicious and easy meal in a crock pot. It requires very little effort - just throw all the ingredients in the pot and let it cook. The result is a juicy and flavourful chicken dish that is sure to please everyone. The recipe can easily be adjusted to make it spicier or milder depending on your preferences.
Prep Time
The prep time for this recipe is very minimal. All you need to do is prepare the ingredients, which should only take a few minutes. The most work involved is chopping the onion and garlic, but these can be done in advance or even bought pre-chopped.
Cook Time
This dish takes about 4-6 hours to cook in a crock pot. The exact amount of time will depend on the size and type of chicken breasts you are using. The chicken should reach an internal temperature of 165°F before you remove it from the heat.
Ingredients
- 1 pound boneless and skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add the chopped onion and minced garlic.
- Pour the diced tomatoes over the chicken.
- Sprinkle the oregano, basil, garlic powder, and onion powder over everything.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Serve with your choice of sides.
Equipment
- Crock pot
- Knife
- Cutting board
- Measuring spoons
- Can opener
Notes
If you want to make this recipe spicier, you can add some red pepper flakes or cayenne pepper. You can also add other vegetables to the crock pot, such as bell peppers, carrots, and mushrooms. For a heartier dish, you can also add some potatoes. Be sure to adjust the cooking time if you add any additional ingredients.
Nutrition: Per Serving
- Calories: 200
- Fat: 7g
- Carbohydrates: 8g
- Protein: 28g
Recipe Tips
If you want to make this dish even easier, you can use pre-cooked and frozen chicken breasts. Simply thaw them before adding them to the crock pot. You can also double or triple the recipe to serve more people. Leftovers can be stored in the refrigerator for up to 3 days.
This easy crock pot chicken breast recipe is sure to become a family favorite. It's quick and easy to make, and the resulting dish is both juicy and flavorful. Give it a try and see for yourself!
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