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Fall-Off-The-Bone Slow Cooked Pork Loin

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Nothing beats a delicious home-cooked meal, especially when it's something you can easily prepare with minimal effort. The crock pot or slow cooker is a great tool for making delicious meals like this Fall-Off-The-Bone Slow Cooked Pork Loin.

This slow cooked pork loin dish is sure to satisfy the whole family with its tender and juicy meat. The flavors of garlic, sage, and thyme infuse the pork and make it a memorable meal that can be served with a variety of sides.

Description

This slow cooked pork loin recipe is a great way to make a delicious meal with minimal effort. The pork loin is slow cooked in a garlic, sage, and thyme infused broth, which creates a tender and juicy meat. The flavors of the herbs and garlic complement the pork and make it a flavorful and satisfying meal.

Prep Time

This slow cooked pork loin recipe requires minimal preparation time. You will need to mix together the garlic, sage, and thyme and rub it onto the pork loin. This should take less than 10 minutes. The pork loin will then need to be placed in the slow cooker and the broth ingredients added. This should take 5 minutes.

Cook Time

This slow cooked pork loin recipe will take approximately 8-10 hours to cook in a crock pot. It is important to note that the cooking time will depend on the size and cut of the pork loin. It is best to check the temperature of the pork loin before serving to ensure it is cooked through.

Ingredients

  • 2-3 pound bone-in pork loin
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 1/2 cup of chicken broth
  • 1/4 cup of white wine
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. In a small bowl mix together the garlic, sage, and thyme. Rub the mixture onto the pork loin and season with salt and pepper.
  2. Place the pork loin in the slow cooker.
  3. In a separate bowl mix together the chicken broth, white wine, and Worcestershire sauce. Pour over the pork loin.
  4. Cover and cook on low heat for 8-10 hours.
  5. Once the pork loin is cooked through, remove from the slow cooker and allow to rest for 10 minutes before slicing.

Equipment

For this slow cooked pork loin recipe, you will need a slow cooker, a small bowl, a separate bowl, and a cutting board.

Notes

It is important to note that the cooking time for the pork loin will depend on the size and cut of the pork loin. It is best to check the temperature of the pork loin before serving to ensure it is cooked through.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 0g
  • Protein: 32g

Recipe Tips

To make this slow cooked pork loin recipe even more flavorful, you can add additional herbs and spices. You can also use a different cut of pork loin, such as a boneless pork loin. This will reduce the cooking time significantly. You can also try adding different types of liquid, such as apple cider or orange juice, to the slow cooker for additional flavor.

This slow cooked pork loin is sure to be a hit with the whole family. The tender and juicy pork is full of flavor and is easy to make with minimal effort. Serve this slow cooked pork loin with your favorite sides for a memorable and delicious meal.


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