Individual Chicken Pot Pie Recipe
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Are you looking for a one-dish dinner that's full of flavor and easy to make? You'll love this Individual Chicken Pot Pie Recipe! This single-serving pot pie is loaded with tender chicken, vegetables, and a savory sauce, all tucked into a flaky crust.
Prep Time
This Individual Chicken Pot Pie Recipe takes about 25 minutes to prepare. Prepping the ingredients and preheating the oven will help the recipe come together more quickly.
Cook Time
This Individual Chicken Pot Pie Recipe needs about 20 minutes to bake in the oven. The pot pie is ready when the crust is golden brown and the top is bubbly.
Ingredients
To make this Individual Chicken Pot Pie Recipe, you'll need the following ingredients:
- 1/3 cup diced cooked chicken
- 2 tablespoons butter
- 2 tablespoons diced onion
- 2 tablespoons all-purpose flour
- 1/3 cup chicken broth
- 2 tablespoons frozen peas
- 2 tablespoons frozen carrots
- 2 tablespoons diced celery
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet refrigerated pie crust
- 1 large egg, beaten
Instructions
Follow these instructions to make this Individual Chicken Pot Pie Recipe:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a saucepan over medium-high heat, melt the butter. Add the onion and cook for about 5 minutes, or until the onion is softened.
3. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, stirring constantly. Cook until the mixture is thick and bubbly.
4. Add the chicken, peas, carrots, celery, thyme, salt, and pepper. Cook for 3 minutes, stirring occasionally.
5. Remove the saucepan from the heat and set aside to cool.
6. Cut the pie crust into 4 equal pieces and place them on the prepared baking sheet.
7. Divide the chicken mixture among the 4 pieces of pie crust. Fold the edges of the crust up and over the filling. Brush the beaten egg over the top of each pot pie.
8. Bake for 20 minutes, or until the crust is golden brown and the top is bubbly.
Equipment
To make this Individual Chicken Pot Pie Recipe, you'll need the following equipment:
- Saucepan
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Notes
This recipe can easily be doubled or tripled to serve more people.
Nutrition: Per Serving
This Individual Chicken Pot Pie Recipe yields one serving. Each serving has 612 calories, 33 grams of fat, 40 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
- To make the pot pie even more flavorful, add some fresh herbs such as parsley, rosemary, or thyme.
- To make the pot pie even more filling, add some cooked potatoes or diced sweet potatoes.
- To make the pot pie even healthier, use whole wheat pie crust and low-sodium chicken broth.
- To make the pot pie even more interesting, add some shredded cheese to the filling.
- To make the pot pie even more colorful, add some chopped bell peppers or mushrooms.
- To make the pot pie even more delicious, top it with a dollop of sour cream or plain yogurt.
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