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Instant Pot Bone-In Short Rib Recipe

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Instant Pot Beef Short Ribs How To Feed A Loon
Instant Pot Beef Short Ribs How To Feed A Loon from howtofeedaloon.com

Description

This recipe for Bone-in Short Ribs cooked in the Instant Pot is an easy, one-pot dinner that is sure to please. This recipe yields tender, juicy, and incredibly flavorful short ribs that are perfect for any special occasion. The Instant Pot helps to lock in all of the natural juices and flavors of the short ribs, resulting in a truly delicious dish. Serve with your favorite side dishes and you have a meal that will be remembered for years to come.

Prep Time

30 minutes

Cook Time

60 minutes

Ingredients

  • 4 lbs bone-in short ribs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 2 bay leaves

Instructions

  1. Season short ribs with salt and pepper.
  2. Heat olive oil in Instant Pot on Saute mode. Add short ribs and brown on all sides.
  3. Remove short ribs and set aside. Add onion and garlic to Instant Pot. Saute until onion is soft, about 5 minutes.
  4. Add beef broth, red wine, Worcestershire sauce, tomato paste, Italian seasoning, and bay leaves and stir to combine.
  5. Return short ribs to Instant Pot. Lock lid and set timer to 60 minutes.
  6. When timer goes off, allow pressure to naturally release for 10 minutes. Then quick release remaining pressure.
  7. Carefully remove short ribs from Instant Pot and serve.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Notes

Be sure to use a good quality red wine for this recipe. This will add depth of flavor and complexity to the dish. If you don't want to use wine, you can substitute with beef broth.

Nutrition: Per Serving

Calories: 360, Fat: 18.5g, Carbohydrates: 5g, Protein: 39g, Sodium: 945mg, Fiber: 0.5g

Recipe Tips

  • This recipe can be doubled or tripled to feed more people.
  • For an even richer flavor, add a few tablespoons of butter to the Instant Pot when sautéing the onions and garlic.
  • If you prefer a thicker sauce, remove the short ribs from the Instant Pot once cooked and turn the Instant Pot to Saute mode. Simmer the sauce until it has reduced and thickened.
  • Be sure to use the natural release method for this recipe. If you release the pressure too quickly, the short ribs will be tough.
  • Serve with mashed potatoes, rice, or your favorite grain.

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