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Instant Pot Boneless Beef Ribs Recipe

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Boneless Beef Chuck Country Style Ribs Recipe Instant Pot
Boneless Beef Chuck Country Style Ribs Recipe Instant Pot from infoupdate.org

Boneless beef ribs are an incredibly delicious and flavorful cut of meat that can be prepared in a variety of ways. The Instant Pot makes it easy to quickly and effortlessly create delicious, melt-in-your-mouth boneless beef ribs. Whether you’re serving them as the main course for dinner or as an appetizer for a special occasion, this Instant Pot Boneless Beef Ribs Recipe is sure to become a favorite in your kitchen.

Prep Time:

This delectable Instant Pot Boneless Beef Ribs Recipe takes just 10 minutes to prepare, making it the perfect weeknight meal. All you need is the right ingredients and a few minutes of prep time and you’ll be ready to cook in no time.

Cook Time:

The cooking time for this Instant Pot Boneless Beef Ribs Recipe is just 10 minutes. After pressure cooking, you’ll be able to enjoy your succulent beef ribs in no time. This recipe also provides you with the perfect opportunity to experiment with different flavors and seasonings. Feel free to adjust the amount of time you cook the ribs to get the perfect texture.

Ingredients:

  • 2 pounds boneless beef ribs
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/2 cup balsamic vinegar

Instructions:

1. Begin by seasoning the ribs with the garlic, oregano, basil, thyme, paprika, salt, and pepper. Rub the seasoning into the ribs and set aside.

2. Heat the olive oil in the Instant Pot on the “Sauté” setting. Once the oil is hot, add the seasoned ribs to the pot and cook for 2-3 minutes, until the ribs are lightly browned on each side.

3. Add the chicken broth and balsamic vinegar to the Instant Pot. Secure the lid and set the pressure release valve to the “Sealing” position. Cook the ribs on the “Manual” setting for 10 minutes.

4. Once the cooking time is complete, allow the pressure to release naturally (approximately 10 minutes). Once the pressure has been released, remove the lid and transfer the ribs to a serving dish.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Notes:

This recipe yields 2-4 servings of delicious, tender boneless beef ribs. Feel free to double or triple the recipe for larger groups.

Nutrition: Per Serving

  • Calories: 260
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 36g
  • Sodium: 420mg
  • Fiber: 1g

Recipe Tips:

This Instant Pot Boneless Beef Ribs Recipe is incredibly versatile and can be served with a variety of sides. Consider serving the ribs with mashed potatoes, a fresh salad, roasted vegetables, or a flavorful rice dish. You can also adjust the seasonings to suit your tastes. For a smokier flavor, consider adding smoked paprika to the seasoning blend. If you’re looking for a spicier flavor, add a pinch of cayenne pepper or crushed red pepper flakes to the mix.

The Instant Pot makes it easy to prepare delicious, melt-in-your-mouth boneless beef ribs in no time. With just a few minutes of prep time and a few simple ingredients, you can enjoy a flavorful and succulent meal that is sure to please the whole family. Give this Instant Pot Boneless Beef Ribs Recipe a try and see just how quickly you can have a delicious dinner on the table.


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