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Instant Pot Boneless Chicken Breast Recipe

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Instant Pot Chicken Breast Simply Happy Foodie
Instant Pot Chicken Breast Simply Happy Foodie from www.simplyhappyfoodie.com

Boneless chicken breasts are one of the most popular and versatile proteins. They can be cooked in a variety of ways, from roasting to grilling to pan-frying. But, one of the most efficient and delicious ways to make them is in an Instant Pot. This pressure cooker is a great way to quickly and easily cook chicken breasts with minimal effort. Plus, it ensures that the chicken will be tender and juicy every time.

This Instant Pot boneless chicken breast recipe is a great starting point for anyone looking to make delicious, flavorful chicken at home. It requires just a few simple ingredients and just a few minutes of prep time. Plus, it’s incredibly versatile, so you can easily customize it to fit your own tastes. So, if you’re looking to make a delicious dinner in a flash, this Instant Pot boneless chicken breast recipe is the perfect choice!

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley (optional)

Instructions:

  1. Pat the chicken breasts dry with a paper towel and season both sides with the garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Turn the Instant Pot to the “Saute” setting and add the olive oil. Once the oil is hot, add the chicken breasts to the pot and brown both sides, about 3 minutes per side.
  3. Remove the chicken from the pot and set aside. Add the chicken broth and scrape the bottom of the pot to remove any browned bits.
  4. Place the chicken breasts back in the pot and turn off the “Saute” setting. Secure the lid, making sure the valve is set to “Sealing”. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes.
  5. When the timer is done, quick-release the pressure. Carefully remove the chicken breasts from the pot and set aside.
  6. Turn the Instant Pot to the “Saute” setting and add the butter and lemon juice. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Add the parsley and stir to combine.
  7. Return the chicken breasts to the pot and coat with the sauce. Serve immediately.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon
  • Spatula

Notes:

This recipe can easily be doubled or tripled to make enough for a larger crowd. If you’re doubling the recipe, you may need to increase the cook time by a few minutes.

Nutrition: Per Serving

  • Calories: 276 kcal
  • Carbohydrates: 1.3 g
  • Protein: 42.2 g
  • Fat: 9.5 g
  • Saturated Fat: 2.7 g
  • Cholesterol: 113 mg
  • Sodium: 517 mg
  • Potassium: 551 mg
  • Fiber: 0.2 g
  • Sugar: 0.2 g
  • Vitamin A: 85 IU
  • Calcium: 9 mg
  • Iron: 1.1 mg

Recipe Tips:

  • Make sure you pat the chicken breasts dry before seasoning them. If they’re too wet, the seasoning won’t stick.
  • Be sure to scrape the bottom of the pot after adding the chicken broth. This will help remove any browned bits from the pot and help the chicken cook evenly.
  • If you’re not a fan of lemon juice, you can omit it from the recipe. You can also substitute it with white wine or apple cider vinegar.
  • This recipe can easily be customized with your favorite seasonings. Feel free to add any herbs or spices that you like.
  • If you’re looking for a delicious side dish to go with this recipe, try making a simple salad or some roasted vegetables.

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