Instant Pot Cake Recipe For All Occasions
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If you love baking and you’re looking for a way to make the process easier, then you’re in luck! By using an Instant Pot, you can whip up some delicious cakes in no time. Today, we’re going to be discussing a delicious instant pot cake recipe that’s sure to be a hit at any occasion. Let’s get started!
Description
This instant pot cake recipe is the perfect dessert for any occasion. Whether you’re having a party, a family gathering, or just looking to treat yourself, this recipe will fit the bill. The cake is rich and moist, with a light and fluffy texture that’s sure to please. And the best part? You can have it ready in no time!
Prep Time
This instant pot cake recipe is quick and easy to prepare. All you need to do is mix the ingredients together and then pop the pan into the Instant Pot. The total prep time for this recipe is about 10 minutes.
Cook Time
Once the cake is in the Instant Pot, the cooking time is about 40 minutes. During this time, all you need to do is sit back, relax, and wait for the deliciousness to be ready.
Ingredients
This instant pot cake recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground ginger
Instructions
1. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, use an electric mixer to beat together the butter and sugar until it is light and fluffy.
4. Add the eggs, one at a time, and beat until incorporated. Beat in the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined.
6. Pour the batter into the prepared cake pan, and smooth the top.
7. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and ginger.
8. Spoon the mixture over the top of the cake batter.
9. Place a trivet in the Instant Pot and add 1 cup of water.
10. Place the cake pan on the trivet and secure the lid.
11. Select the “Manual” setting and adjust the time to 40 minutes.
12. When the cake is done cooking, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure.
13. Carefully remove the cake pan from the Instant Pot and allow it to cool before serving.
Equipment
To make this instant pot cake recipe, you will need the following equipment:
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Instant Pot
- Trivet
Notes
When you’re making the cake batter, be sure not to overmix the ingredients. This will cause the cake to be tough and dense. You want a light and fluffy texture.
Also, make sure to use a cake pan that is specifically designed for the Instant Pot. This will ensure that the cake cooks evenly and won’t stick to the sides of the pan.
Nutrition: Per Serving
This instant pot cake recipe makes 12 servings. Each serving contains:
- Calories: 267
- Total Fat: 11.5g
- Saturated Fat: 6.3g
- Cholesterol: 56mg
- Sodium: 206mg
- Carbs: 37.2g
- Dietary Fiber: 0.3g
- Sugars: 22.9g
- Protein: 3.2g
Recipe Tips
To make this recipe even tastier, try adding some mix-ins to the batter. You can add in nuts, chocolate chips, dried fruit, or any other type of mix-in you like.
For a different flavor, try substituting the brown sugar for white sugar and the cinnamon for another type of spice, such as pumpkin pie spice or apple pie spice.
You can also top the cake with a simple glaze or frosting. For a quick and easy glaze, just mix together some powdered sugar and milk until it’s the desired consistency.
Finally, if you’re looking to make a larger cake, you can double the ingredients and use a 9x13 inch cake pan. Just make sure to adjust the cook time accordingly.
And there you have it! A delicious instant pot cake recipe that is sure to be a hit at any occasion. So, what are you waiting for? Get baking!
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