Making Borscht Using An Instant Pot
Description
Borscht is a traditional Eastern European soup made with beets and cabbage. It is a nutritious and delicious meal that has been enjoyed for centuries. Using an Instant Pot to make borscht is a great way to speed up the process, while still maintaining the rich flavors of this beloved dish. This particular recipe makes a vegan version, so you can rest assured that no animals were harmed in the making of this soup!
Prep Time
Preparing the ingredients for this borscht takes about 10 minutes. You will need to chop and dice the vegetables, and measure out the spices. This is the most time-consuming part of the process, so it’s best to get it out of the way before you start cooking.
Cook Time
The actual cooking time for this borscht is only 25 minutes. The Instant Pot is great because it cuts down on the cooking time drastically, while still producing excellent results. You can set it and forget it while you work on other tasks.
Ingredients
This borscht recipe makes 8 servings, so you will need the following ingredients:
- 3 medium beets, peeled and diced
- 1 small head of cabbage, cored and chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of dried dill
- ¼ teaspoon of black pepper
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
Instructions
Start by turning the Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. Add the onion, carrots, and garlic and sauté until the vegetables are lightly browned. Add the tomato paste, dill, and black pepper and stir to combine.
Add the beets, cabbage, and vegetable broth and stir the ingredients together. Place the lid on the Instant Pot and set the valve to “sealing”. Cook the borscht on high pressure for 25 minutes. When the cooking is done, quick release the pressure.
Once the pressure has been released, carefully remove the lid. Taste the soup and adjust the seasoning if necessary. Serve the borscht warm with a dollop of sour cream or yogurt, if desired.
Equipment
To make this borscht in an Instant Pot, you will need the following equipment:
- Cutting board
- Knife
- Measuring spoons
- Instant Pot
Notes
If you don’t have an Instant Pot, you can still make this borscht in a regular pot on the stove. Simply sauté the vegetables in a large pot, then add the other ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
Nutrition: Per Serving
This borscht is a healthy and nutritious meal. One serving contains:
- Calories: 116
- Fat: 4g
- Carbohydrates: 17g
- Protein: 3g
Recipe Tips
For a richer flavor, try adding a bay leaf to the cooking liquid. You can also substitute other vegetables, such as potatoes, turnips, or parsnips. If you prefer a spicier soup, try adding a pinch of red pepper flakes. Finally, if you’re feeling adventurous, you can add a splash of white wine or apple cider vinegar for an extra bit of tang.
This vegan borscht is a great meal for any time of year. It’s easy to make and tastes delicious. With the help of an Instant Pot, you can have a satisfying bowl of borscht in no time at all!
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