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Slow Cooker Bone-In Beef Short Ribs Recipe

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Slow Cooker Short Ribs Anna Vocino
Slow Cooker Short Ribs Anna Vocino from annavocino.com

Description

This slow cooker bone-in beef short ribs recipe is a perfect way to enjoy a delicious meal without spending too much time in the kitchen. The slow cooker breaks down the tough fibers in the beef short ribs, making them tender and succulent. The result is a hearty, comforting meal that will be enjoyed by everyone. The combination of ingredients make this a flavorful, savory dish that's sure to be a hit.

Prep Time

This beef short ribs recipe requires minimal prep time. All you need to do is season the ribs with salt, pepper, and garlic powder, and then brown them in a pan. This step takes about 10 minutes, but will add a lot of flavor to the dish. After that, you simply place the ribs in the slow cooker and let them cook for a few hours.

Cook Time

The cook time for this bone-in beef short ribs recipe is about 3 hours on high or 6 hours on low. The exact time will depend on your slow cooker, so make sure to check the ribs every hour or so to make sure they are cooked through. You know the ribs are done when the meat easily pulls away from the bone.

Ingredients

  • 4-5 lbs bone-in beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

1. Season the ribs with the salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Add the ribs and brown on both sides, about 5 minutes per side.

2. Place the onion and garlic in the slow cooker. Place the ribs on top. Pour the beef broth, Worcestershire sauce, tomato paste, balsamic vinegar, Dijon mustard, thyme, and oregano over the ribs.

3. Cover and cook on low for 6 hours or high for 3 hours, until the ribs are tender and easily pull away from the bone.

4. Serve the ribs with the cooking liquid and enjoy!

Equipment

  • Large Skillet
  • Slow Cooker

Notes

This recipe calls for bone-in beef short ribs. You can also use boneless short ribs, but the cooking time may need to be adjusted accordingly.

Nutrition: Per Serving

Calories: 581, Fat: 28g, Saturated Fat: 12g, Carbohydrates: 5g, Protein: 62g, Sodium: 918mg, Potassium: 796mg, Fiber: 1g, Sugar: 2g, Vitamin A: 7%, Vitamin C: 5%, Calcium: 3%, Iron: 29%.

Recipe Tips

For a richer flavor, add a few tablespoons of red wine to the slow cooker before cooking. You can also substitute the beef broth for red or white wine. If you want to add some vegetables to the dish, add them in the last hour of cooking. Carrots, potatoes, and mushrooms work well with this dish.

If you want to make this dish even more flavorful, add a few tablespoons of Worcestershire sauce, balsamic vinegar, or Dijon mustard to the slow cooker before cooking. You can also add some fresh herbs, such as thyme, oregano, or rosemary, for an even more robust flavor.


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