Skip to content Skip to sidebar Skip to footer
Home / brisket / cooker / crock / recipe / slow

Slow Cooker Brisket Recipe

Post a Comment
Table of Contents [Show]

Home And Family Brisket Recipes / What Happened When I Attempted A Cornyn D Beef Brisket Texas
Home And Family Brisket Recipes / What Happened When I Attempted A Cornyn D Beef Brisket Texas from eosfico.blogspot.com

Description

This slow cooker brisket recipe is an extremely succulent and flavorful meal that’s sure to impress. The slow cooker is an ideal way to cook brisket, as it allows the meat to develop the full depth of its flavor, while also keeping it extremely tender. The slow cooker does the work for you and it’s the perfect meal for a busy weeknight or lazy weekend. The secret to a tasty brisket is to let the meat marinade in the cooking juices for a few hours before serving. Serve this slow cooker brisket with mashed potatoes, roasted vegetables, and a glass of red wine for an unforgettable meal.

Prep Time

Preparing the brisket for slow cooker takes about 15 minutes. This includes trimming the brisket, seasoning, and marinating in the cooking juices. During this time, preheat the slow cooker to the appropriate setting.

Cook Time

Cooking the brisket in the slow cooker takes about 8-10 hours on Low, or 4-6 hours on High. It is important to check the brisket periodically to ensure it is cooked through and tender. The meat should be cooked until it flakes easily and is tender enough to pull apart with a fork.

Ingredients

  • 4-5 pound beef brisket
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1/2 cup tomato sauce

Instructions

1. Trim the fat off the brisket and season with garlic powder, onion powder, black pepper, paprika, thyme, oregano, and cumin. Rub the spices into the brisket and set aside.

2. Place the brisket in the slow cooker. Pour the Worcestershire sauce, beef broth, and tomato sauce over the brisket. Cover the slow cooker and cook on low for 8-10 hours.

3. Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes. Slice the brisket against the grain and serve.

Equipment

  • Slow cooker
  • Tongs
  • Sharp knife
  • Cutting board

Notes

It is important to check the brisket periodically to ensure it is cooked through and tender. The meat should be cooked until it flakes easily and is tender enough to pull apart with a fork.

Nutrition: Per Serving

Calories: 467 kcal, Protein: 38g, Fat: 32g, Carbs: 4.2g

Recipe Tips

  • Let the brisket marinade in the cooking juices for a few hours before serving.
  • Add vegetables to the slow cooker for a complete meal.
  • The slow cooker is an ideal way to cook brisket, as it allows the meat to develop the full depth of its flavor, while also keeping it extremely tender.
  • Serve the brisket with mashed potatoes, roasted vegetables, and a glass of red wine.
  • Brisket can be cooked in the oven for 2-3 hours at 350°F/175°C.

Post a Comment for "Slow Cooker Brisket Recipe"