Slow Cooker Buffalo Stew Recipe
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If you're looking for a delicious meal that's both hearty and flavorful, then try our Buffalo Stew recipe! This slow cooker dish is packed with protein, fiber, and lots of flavor. We've made it easy to whip up in the crock pot, so you can just set it and forget it. Serve it with a side of fresh bread or over mashed potatoes for a complete meal!
Description
This slow cooker Buffalo Stew recipe is a hearty and flavorful meal that's great for weeknights or weekend dinner. It's packed with protein and fiber, and the slow cooking helps to bring out the deep flavors of the buffalo meat. The crock pot makes it a breeze to make, so you can set it and forget it. Serve it with a side of fresh bread or over mashed potatoes for a complete meal!
Prep Time
This Buffalo Stew recipe only takes about 10 minutes to prepare. You'll need to gather all the ingredients, chop the vegetables, and brown the buffalo meat. After that, it's just a matter of adding everything to the crock pot and letting it do the work!
Cook Time
This Buffalo Stew recipe takes about 5-6 hours to cook on low in the crock pot. You can also cook it on high for about 3-4 hours. We recommend checking it after the first few hours to make sure it's not getting too dry or too wet.
Ingredients
- 2 lbs ground buffalo meat
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
1. Heat a large skillet over medium-high heat. Add the buffalo meat and cook, stirring occasionally, until it is browned and cooked through.
2. Transfer the browned buffalo meat to the slow cooker.
3. Add the carrots, potatoes, onion, garlic, tomatoes, beef broth, Worcestershire sauce, oregano, basil, and paprika to the slow cooker. Stir everything together.
4. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours.
5. Taste and season with salt and pepper, if desired.
6. Serve the Buffalo Stew with a side of fresh bread or over mashed potatoes. Enjoy!
Equipment
For this Buffalo Stew recipe, you'll need a large skillet and a slow cooker or crock pot. You'll also need a cutting board and knife to chop the vegetables.
Notes
This Buffalo Stew recipe is a great way to use up ground buffalo meat. If you can't find ground buffalo meat, you can also use ground beef or turkey.
Nutrition: Per Serving
- Calories: 330
- Protein: 24 g
- Fat: 11 g
- Carbs: 28 g
- Fiber: 5 g
Recipe Tips
- Try adding more vegetables such as bell peppers or mushrooms to the Buffalo Stew.
- For a creamier stew, try stirring in a cup of heavy cream or Greek yogurt at the end of cooking.
- For a spicier stew, add a pinch of cayenne pepper or a teaspoon of hot sauce.
- To add some sweetness, try adding a tablespoon of brown sugar or honey to the stew.
- Make sure to brown the buffalo meat before adding it to the slow cooker. This helps to prevent it from becoming too tough or dry.
- You can also add a cup of cooked beans or lentils to the stew for extra protein and fiber.
- If you like a thicker stew, try stirring in a tablespoon of cornstarch or arrowroot powder at the end of cooking.
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