Tantalizing Bone-In Pork Loin Sirloin Roast Crock Pot Recipe
If you’re looking for a delicious, simple, and tender pork loin roast recipe, this one is sure to please. With just a few ingredients and a crock pot, you’ll have a succulent meal in no time. This recipe is ideal for a family dinner or meal with friends. You’ll love the tender, juicy pork loin, along with the savory blend of herbs and spices. Let’s get started!
Prep Time
Prep time for this pork loin sirloin roast recipe is about 10 minutes. You will need to gather your ingredients and mix them together. You’ll also need to rub the seasoning on the pork loin and place it in the crock pot. Once you have everything ready, you’ll be ready to begin cooking.
Cook Time
Cook time will vary, depending on the size of your pork loin. A small pork loin will take approximately 4 hours to cook in the crock pot. A larger pork loin will take approximately 6 hours. The pork loin is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Ingredients
This recipe calls for the following ingredients:
- 3-4 lb. bone-in pork loin sirloin roast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Let’s begin!
- In a small bowl, mix together the garlic, olive oil, oregano, rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the seasoning onto the pork loin.
- Place the pork loin in the crock pot.
- Cook on low for 4-6 hours, or until the pork loin reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing and serving.
Equipment
You will need the following equipment for this recipe:
- Crock pot
- Small bowl
- Knife
- Cutting board
- Thermometer
Notes
If you’d like to cook this pork loin faster, you can cook it on the high setting for 2-3 hours. You can also add vegetables to the crock pot to make a complete meal. Potatoes, carrots, and onion are all great choices.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 145 calories, 8 grams of fat, 1 gram of carbohydrates, and 16 grams of protein.
Recipe Tips
To ensure the pork loin is cooked through and juicy, use a thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit. Also, let the pork loin rest for 10 minutes before slicing, as this will help keep the juices in. And don’t forget to add in some vegetables for a complete meal!
And there you have it – a delicious and easy bone-in pork loin sirloin roast crock pot recipe. You’ll love the savory blend of herbs and spices, and the tender, juicy pork loin. Give this recipe a try and impress your family and friends!
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