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Tantalizingly Delicious Chicken And Potatoes In The Crock Pot Recipe

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Crockpot Chicken and Potatoes with Carrots
Crockpot Chicken and Potatoes with Carrots from www.wellplated.com

Are you looking for an easy yet absolutely delicious dish that you can make with minimal effort? You’ve come to the right place! This Chicken and Potatoes in the Crock Pot recipe is one of the most delicious recipes you’ll ever try. It’s super easy to make, and the result is a dish that’s savory and full of flavor.

Description

This Chicken and Potatoes in the Crock Pot recipe is one of the most tantalizing dishes you’ll ever make. It’s a combination of tender chicken and potatoes cooked in a savory sauce. The sauce is made from a combination of butter, garlic, herbs, and spices that give the dish a unique flavor. The potatoes absorb the sauce and the chicken gets cooked to perfection. It’s a dish that you can make in just a few minutes of prep time, and then let the crock pot do the rest.

Prep Time

The prep time for this recipe is minimal. All you need to do is chop the potatoes and season them with the herbs and spices. You can also chop the chicken into cubes and season it with the herbs and spices as well. Once you’ve prepped the ingredients, the rest of the dish can be made in no time at all.

Cook Time

This Chicken and Potatoes in the Crock Pot recipe takes about 4 hours to cook on low heat. You can also cook it on high heat for about 2 hours. Just make sure to check the chicken every now and then to make sure it’s cooked through.

Ingredients

  • 4-5 potatoes, cubed
  • 1 lb. chicken breasts, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Salt and pepper, to taste
  • 2 cups chicken broth

Instructions

  1. In a large bowl, mix together the cubed potatoes, cubed chicken, chopped onion, and minced garlic.
  2. In a separate bowl, mix together the melted butter, oregano, basil, and salt and pepper.
  3. Pour the butter mixture over the potato and chicken mixture and mix until everything is well coated.
  4. Transfer the mixture to a crock pot and pour the chicken broth over it.
  5. Cover the crock pot and cook on low heat for 4 hours or on high heat for 2 hours.
  6. Once the chicken is cooked through and the potatoes are tender, the dish is ready to serve.

Equipment

The only equipment you need for this recipe is a crock pot. You can also use a slow cooker if you don’t have a crock pot.

Notes

This recipe can be easily adapted to fit your tastes. You can add more herbs and spices if you like, or you can add other ingredients such as carrots or celery. You can also adjust the cooking time, depending on how tender you like your chicken and potatoes.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains approximately 200 calories, 10g of fat, 24g of carbohydrates, and 15g of protein.

Recipe Tips

To make sure your chicken and potatoes come out perfectly cooked, make sure to check the chicken every now and then while it’s cooking. You can also add some extra broth if the liquid starts to evaporate. If you want to add some extra flavor to the dish, you can also add some fresh herbs or lemon juice at the end of cooking.


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