Tasty Chicken And Onion Crock Pot Recipes
Description
Craving something savory and hearty? Look no further than these easy chicken and onion crock pot recipes. This delicious dish is the perfect way to treat yourself and your family to something special. Whether you’re looking for a quick weeknight meal or something more special for the weekend, this is sure to please. With just a few ingredients and a crock pot, you can have a delicious dinner ready in no time. Get ready to enjoy a flavorful meal that won’t disappoint.
Prep Time
Preparing this dish is easy and doesn’t take long. You’ll need to prepare the ingredients and the crock pot before you begin. Gather all the ingredients you’ll need and measure them out. Then take out your crock pot and oil it, or use a non-stick spray. Once you’re done, you can start prepping the dish.
Cook Time
Cooking this dish is a breeze. Once you’ve prepped the ingredients, it’s time to put them in the crock pot. Place the chicken and onion in the bottom of the crock pot and pour in the remaining ingredients. Give it a good stir and set the crock pot on the “low” setting. Let it cook for 6-8 hours and enjoy!
Ingredients
For this dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 large onions, sliced
- 1 cup chicken broth
- 1 cup white wine
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
To prepare this dish, follow the steps below:
- Place the chicken and onions in the crock pot.
- Pour in the chicken broth, white wine, butter, thyme, oregano, garlic powder, salt, and pepper. Give it a good stir.
- Put the lid on the crock pot and set it to low. Cook for 6-8 hours.
- Serve over rice, mashed potatoes, or a bed of greens. Enjoy!
Equipment
For this dish, you’ll need a crock pot and the following kitchen tools:
- Measuring cups and spoons
- Knife
- Cutting board
- Wooden spoon
Notes
If you don’t have a crock pot, you can also use a slow cooker. The cooking time may vary slightly depending on your machine, so make sure to check on it periodically.
Nutrition: Per Serving
Calories: 472 | Fat: 19g | Protein: 28g | Carbs: 22g | Fiber: 2g
Recipe Tips
For a more flavorful dish, try adding some vegetables like mushrooms, carrots, or bell peppers. You can also add some herbs like rosemary or parsley for extra flavor. If you’re feeling adventurous, you can even try adding some red wine for a more complex flavor. If you’re looking for a more indulgent dish, try adding some cream for a creamy sauce. No matter what you choose, this dish is sure to please.
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