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Tasty Chicken Pot Pie Crust Recipe With Butter

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Butter Crust Chicken Pot Pie by joyfoodsunshine Quick & Easy Recipe The Feedfeed Recipe
Butter Crust Chicken Pot Pie by joyfoodsunshine Quick & Easy Recipe The Feedfeed Recipe from www.pinterest.com.au

Description

Chicken pot pie is a classic comfort food dish that is sure to please your family and friends. This recipe is a delicious version of the classic dish that is sure to be a hit. The buttery, flaky crust is the perfect complement to the flavorful blend of vegetables, chicken, and creamy sauce. This recipe is a great way to warm up on a cold winter day and it can easily be made ahead of time for a convenient weeknight meal. Whether you are making it for a special occasion or for a weeknight dinner, this dish is sure to please!

Prep Time

Preparing this delicious chicken pot pie crust recipe with butter will take about 25 minutes in total. This includes 15 minutes of prep time and 10 minutes of cooking time. The prep time will include gathering and measuring all of the ingredients, prepping the vegetables, and pre-baking the crust.

Cook Time

The cook time for this recipe is 10 minutes. This includes baking the crust and filling the pie with the chicken and vegetables. Once the pie is filled and the crust is golden brown, the dish is ready to serve.

Ingredients

For the crust:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into small cubes
  • 2 tablespoons cold water

For the filling:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups diced cooked chicken
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup frozen green peas
  • 1/2 cup chicken broth
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream

Instructions

To make the crust:

  1. In a medium bowl, combine the flour and salt.
  2. Add the butter and use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the water, one tablespoon at a time, and mix until the dough comes together.
  4. Shape the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  5. Preheat the oven to 350°F.
  6. On a lightly floured surface, roll out the dough into a 12-inch circle.
  7. Transfer the dough to a 9-inch pie plate and crimp the edges.
  8. Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
  9. Remove the parchment paper and weights and bake for an additional 5 minutes, or until lightly golden.
  10. Set aside to cool.

Equipment

The equipment needed for this recipe includes a medium bowl, a pastry blender, a rolling pin, a 9-inch pie plate, parchment paper, pie weights or dried beans, and a fork.

Notes

This recipe can easily be doubled to make two pies. The cooked filling can also be frozen and used at a later time. If you would like to make the crust ahead of time, it can be stored in the refrigerator for up to three days or in the freezer for up to three months.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains 590 calories, 33 grams of fat, 29 grams of carbohydrates, and 32 grams of protein.

Recipe Tips

For a lighter version of this dish, try using half butter and half olive oil for the crust. You can also use cooked turkey instead of chicken in the filling. If you would like a creamier filling, try adding a tablespoon of cream cheese to the mix. To make the dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. This dish can be made ahead of time and reheated when ready to serve.


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