The Perfect Yellow Cake Recipe For Your Next Celebration
If you’ve been searching for a delicious yellow cake recipe, look no further! This easy-to-follow recipe is sure to make your next celebration even sweeter. Made with simple ingredients that can be found in your pantry or local grocery store, this yellow cake will be the star of the show. Gather your ingredients and let’s get baking!
Ingredients
For this yellow cake recipe, you’ll need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of butter, 1 cup of white sugar, 3 eggs, 2 tablespoons of vanilla extract, 1 cup of whole milk, and a pinch of salt. You’ll also need two round cake pans and parchment paper to line them.
Instructions
Start by preheating your oven to 350°F. Then, use parchment paper to line the two cake pans and set them aside. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until combined. Then, add the eggs one at a time, mixing after each addition. Add the vanilla extract and mix until combined. Now, add the flour mixture and the milk, alternating between the two. Make sure to mix after each addition.
Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Frosting
This yellow cake recipe is delicious with a simple buttercream frosting. To make it, cream together 1 cup of softened butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Slowly add 3-4 cups of powdered sugar, mixing after each addition. Beat the frosting on high speed for 5 minutes, or until light and fluffy. Add a few drops of food coloring, if desired. Spread the frosting over the cooled cake and enjoy!
Tips and Tricks
When making this yellow cake recipe, make sure to measure the ingredients accurately. Too much or too little of an ingredient can affect the texture of the cake. Also, make sure to add the eggs one at a time, as this will help the batter to be light and fluffy. Lastly, use room temperature ingredients whenever possible. This will help the batter mix more easily.
Conclusion
This yellow cake recipe is perfect for any special occasion. From birthdays to holidays, this delicious cake is sure to be a hit. With simple ingredients and easy-to-follow instructions, you’re sure to make a cake that your guests will love. So, grab your ingredients and get baking!
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