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A Delicious Brisket Hot Pot Recipe

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Slow Cooker Red Wine Beef Brisket Recipe Recipes, Cooking recipes, Easy soup recipes
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Description

A hot pot is a traditional Chinese dish that is perfect for a cold winter day. It's also a great way to get your family to the table for a delicious meal. Brisket hot pot is a dish with a rich, flavorful broth that is filled with tender brisket, vegetables, and noodles. The result is a comforting and delicious meal that everyone can enjoy!

Prep Time

The preparation time for this recipe is about 10 minutes. This includes cutting the brisket and chopping the vegetables. Once the ingredients are all prepped and ready, this dish comes together quickly.

Cook Time

This brisket hot pot takes about 45 minutes to cook. This includes the time it takes to simmer the broth and cook the brisket. The noodles will only take a few minutes to cook and the vegetables should be cooked to your desired tenderness.

Ingredients

  • 2 pounds brisket
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups beef broth
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 teaspoon sesame oil
  • 8 ounces soba noodles
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, heat the oil over medium heat. Add the onions, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  2. Add the garlic and thyme and cook for an additional minute.
  3. Add the beef broth, soy sauce, mirin, and bay leaves. Bring to a simmer.
  4. Add the brisket and simmer for 30 minutes.
  5. Add the soba noodles and simmer for an additional 10 minutes.
  6. Stir in the sesame oil and cilantro.
  7. Serve the hot pot with a side of steamed white rice.

Equipment

The equipment you will need to make this brisket hot pot is a large pot, a cutting board, a sharp knife, and a ladle or spoon.

Notes

This recipe calls for brisket, but you can also use other cuts of beef, such as chuck roast or short ribs. You can also substitute the soba noodles with udon noodles or rice noodles.

Nutrition: Per Serving

This brisket hot pot recipe serves 8 people. Each serving contains approximately 333 calories, 24g of fat, 21g of protein, and 11g of carbohydrates.

Recipe Tips

To make the broth extra flavorful, add a few slices of fresh ginger or a few slices of fresh lemongrass. You can also add a few slices of fresh chili peppers to give the broth a spicy kick!

To make this dish vegetarian, substitute the beef broth with vegetable broth and use tofu instead of the brisket. You can also add additional vegetables, such as mushrooms, broccoli, and bell peppers.


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