Bob Evans Pot Roast Stroganoff Recipe

August 05, 2023 Post a Comment

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Description

Bob Evans Pot Roast Stroganoff is a classic comfort food meal that is easy to make and perfect for a cozy night in. This dish is made up of beef, mushrooms, and onions in a creamy and savory sauce served over egg noodles. It’s a hearty and filling meal that can be made with minimal effort in your own kitchen.

The combination of beef and mushrooms makes a surprisingly flavorful and rich dish that is sure to please even the pickiest eaters. The mushrooms give the dish a wonderful flavor that is balanced out by the beef. The creamy sauce gives it an extra boost of flavor that really ties the whole dish together.

This is a great meal for a weeknight dinner as it is both simple and delicious. The beef is also a great source of protein, making it a nourishing meal that will fill you up without leaving you feeling too full. Plus, you can easily customize the dish to your own tastes.

Prep Time

This meal requires very little prep time. All you need to do is prepare the ingredients, which should take about 10 minutes. The rest of the time is spent in the oven, allowing the flavors to come together.

Cook Time

The cook time for this dish is about 1 ½ hours. This allows the beef to become incredibly tender and the sauce to thicken.

Ingredients

1 pound beef chuck roast
1 ½ tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 (8-ounce) package sliced mushrooms
1 (10.5-ounce) can cream of mushroom soup
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
1 (16-ounce) package egg noodles

Instructions

Preheat oven to 350 degrees F.
Heat olive oil in a large skillet over medium-high heat. Add beef and season with salt and pepper. Sear meat on both sides until browned, about 2 minutes per side. Transfer beef to a baking dish.
Add onion, garlic, and mushrooms to the skillet and cook until softened and fragrant, about 5 minutes. Add cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
Pour the mixture over the beef and cover with foil. Bake in preheated oven for 1 ½ hours.
Meanwhile, cook egg noodles according to package instructions.
When the beef is done, shred it with two forks. Serve the beef and sauce over the cooked egg noodles.

Equipment

Skillet
Large baking dish
Foil
2 forks
Pot for boiling noodles

Notes

This dish can be made with any type of beef roast. You can also substitute the mushrooms for other vegetables, such as carrots, bell peppers, or celery.

Nutrition: Per Serving

Calories: 498; Total Fat: 19g; Saturated Fat: 5g; Cholesterol: 71mg; Sodium: 603mg; Carbohydrates: 42g; Fiber: 2g; Protein: 35g

Recipe Tips

To make this dish even heartier, you can add other vegetables like carrots, celery, or bell peppers.
For a richer flavor, you can substitute the beef broth for red wine.
You can also add other herbs and spices to the dish for extra flavor.
If you want to thicken the sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the sauce.

Bob Evans Pot Roast Stroganoff is a quick and easy meal that is sure to become a family favorite. It’s a delicious and hearty dish that is sure to satisfy even the pickiest eaters. Plus, it’s simple to customize to your own tastes. So, give this recipe a try and enjoy a cozy night in with a classic comfort food meal.