Boneless Beef Chuck Steak Crock Pot Recipes
Description
If you’re looking for a delicious and easy dinner option, look no further than this Boneless Beef Chuck Steak Crock Pot Recipe. This is a slow cooked meal that yields tender, flavorful beef in a rich and savory sauce. The beef is cooked with mushrooms and onions, and it is served with a side of mashed potatoes or your favorite starch. This recipe is sure to become a family favorite, as it is simple to prepare and can be made in a matter of minutes. Plus, the leftovers are great the next day, so you can enjoy the same delicious meal without having to cook again.
Prep Time
This Boneless Beef Chuck Steak Crock Pot Recipe can be prepped in 15-20 minutes, depending on how quickly you can chop and prepare the ingredients. To get started, you will need to gather all of the ingredients, including the beef chuck steak, mushrooms, onions, garlic, and beef broth. Once everything is gathered, you can move on to the next step.
Cook Time
This recipe requires a total cook time of 4-6 hours, depending on the size of your slow cooker and the heat setting you use. The beef should be cooked on low heat for the full cook time to ensure that it is cooked through and tender. To make sure that your beef is cooked to the proper temperature, use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit.
Ingredients
- 2 lbs boneless beef chuck steak
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
To begin, sprinkle the beef chuck steak with salt and pepper, and then place in the slow cooker. Add the onions, garlic, and mushrooms, and then pour the beef broth, soy sauce, and Worcestershire sauce over the top. Stir to combine, and then cover and cook on low heat for 4-6 hours, or until the beef is cooked through and tender.
Equipment
To make this Boneless Beef Chuck Steak Crock Pot Recipe, you will need a slow cooker, a cutting board, a knife, and a spoon or spatula for stirring. You may also want to use a meat thermometer to ensure that the beef is cooked to the proper temperature.
Notes
To make this recipe gluten-free, use a gluten-free soy sauce and Worcestershire sauce. You may also want to check the labels on the beef broth and mushrooms to make sure they are gluten-free as well.
Nutrition: Per Serving
- Calories: 450
- Fat: 23g
- Carbohydrates: 12g
- Protein: 44g
- Sodium: 790mg
Recipe Tips
This Boneless Beef Chuck Steak Crock Pot Recipe can be easily adapted to suit your tastes. If you prefer a thicker sauce, you can add a tablespoon of cornstarch and a tablespoon of cold water to the slow cooker during the last hour of cooking. You can also add additional vegetables, such as carrots, celery, and bell pepper, to the slow cooker for extra flavor and nutrition. Finally, this dish can also be served over rice, noodles, or even mashed potatoes for a complete meal.
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