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Brisket And Cabbage Crock Pot Recipe

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The Best Corned Beef and Cabbage Recipe Crock Pot Best Recipes Ideas and Collections
The Best Corned Beef and Cabbage Recipe Crock Pot Best Recipes Ideas and Collections from delishcooking101.com

Description

This slow-cooked recipe is a great way to enjoy the savory flavor of brisket with the tartness of cabbage. Brisket is a cut of beef that comes from the breast or lower chest of a cow, and is usually sold in large, flat cuts. It is a very tough cut of meat that requires long, slow cooking to make it tender. This recipe uses a crock pot, also known as a slow cooker, to slow cook the brisket in a flavorful mix of vegetables, spices, and beef stock. The result is a tender and flavorful dish that is sure to please any crowd.

Prep Time

This recipe takes 20 minutes to prepare. You will need to trim the brisket, chop the vegetables, and mix the spices. It is important to take your time and make sure that all ingredients are properly combined, as this will help to ensure that the flavor of the dish is at its best.

Cook Time

Once the ingredients are prepped and combined, the dish will need to slow cook for 8-10 hours. After the 8-10 hour mark, you can leave it to cook for an additional 2-4 hours if you would like the brisket to be even more tender. The total cook time for this recipe is 10-14 hours.

Ingredients

  • 3 pounds brisket
  • 1 head of cabbage, shredded
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 cups beef stock

Instructions

  1. Trim the brisket of any excess fat and season it with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
  2. In a large bowl, combine the cabbage, carrots, onion, garlic, smoked paprika, oregano, and remaining sea salt and black pepper.
  3. Place the brisket in the bottom of the crock pot and top with the vegetable mixture.
  4. Pour the beef stock over the top of the brisket and vegetables.
  5. Cook on low for 8-10 hours, or until the meat is tender.
  6. Serve hot with your favorite sides.

Equipment

In order to prepare this recipe, you will need a large cutting board, a knife, a large bowl, and a crock pot.

Notes

It is important to use a good quality beef stock for this recipe. If possible, try to use a low-sodium or organic variety. You can also make your own beef stock if desired. Additionally, the vegetables can be substituted for other vegetables such as potatoes, bell peppers, or mushrooms.

Nutrition: Per Serving

  • Calories: 370
  • Fat: 13g
  • Carbohydrates: 16g
  • Protein: 48g

Recipe Tips

This dish is a great way to use up leftovers. If you have any extra vegetables or brisket, they can be added to the crock pot. Additionally, this dish can be served over rice, mashed potatoes, or with a side of crusty bread. You can also add in additional spices to change up the flavor, such as chili powder or cumin.

This brisket and cabbage crock pot recipe is a great way to enjoy the flavors of brisket without spending hours in the kitchen. The slow cooking time makes it a great dish to make ahead and enjoy later in the week. This dish is sure to be a crowd pleaser, so try it out and let us know what you think!


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