Bundt Cake Instant Pot Recipe
Description
Bundt cake is a classic, moist cake that is sure to please everyone. It's perfect for special occasions or just for a simple dessert. This instant pot version of the classic bundt cake is even easier to make than the traditional version and it has the same delicious flavor. The cake is made with a combination of all-purpose flour, sugar, butter, eggs, and vanilla extract. The cake is then baked in a bundt pan and served with a simple glaze or frosting. This bundt cake instant pot recipe is sure to be a hit with everyone!
Prep Time and Cook Time
The total time for this bundt cake instant pot recipe is about an hour and a half. The prep time is 15 minutes, while the cook time is an hour and 15 minutes. This time includes the time it takes to preheat the instant pot, as well as the time it takes for the cake to cook. The cake should be cooled before serving, which will take an additional 10-15 minutes.
Ingredients
For this bundt cake instant pot recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 cup sugar, 1/2 cup butter, 2 eggs, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/4 cup water, and 1/4 cup oil. You will also need a bundt pan, parchment paper, and a stand mixer for this recipe.
Instructions
To make this bundt cake instant pot recipe, begin by greasing the bundt pan with butter or oil and lining it with parchment paper. Preheat the instant pot on the sauté setting. In a stand mixer, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time and mix until fully combined. Add the vanilla extract, salt, and baking powder and mix until combined. Next, add the water and oil and mix until just combined. Slowly add the flour and mix until just combined. Pour the batter into the prepared bundt pan and spread it evenly. Cover the pan with a piece of foil and place it in the instant pot. Then set the instant pot to the cake setting and set the timer for 60 minutes. When the timer goes off, allow the cake to cool for 10-15 minutes before serving.
Equipment
For this bundt cake instant pot recipe, you will need a bundt pan, parchment paper, a stand mixer, and an instant pot. The bundt pan should be greased with butter or oil before pouring in the batter. The parchment paper will help to prevent the cake from sticking to the pan. The stand mixer will help to cream together the butter and sugar and to mix the other ingredients together. Finally, the instant pot will help to cook the cake quickly and evenly.
Notes
It is important to grease the bundt pan before pouring in the batter to ensure that the cake does not stick to the pan. It is also important to allow the cake to cool for 10-15 minutes before serving. This will ensure that the cake is not too hot when served.
Nutrition: Per Serving
This bundt cake instant pot recipe yields 12 servings. Each serving contains approximately 300 calories, 14 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
To make this bundt cake even more delicious, try adding some chocolate chips or chopped nuts to the batter before baking. For a sweeter cake, try adding a simple glaze or frosting to the top of the cake. You can also add a drizzle of melted chocolate, caramel, or a sprinkle of powdered sugar for a special touch. Finally, try adding a scoop of ice cream or a dollop of whipped cream for an extra special treat!
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