Butter Cake Recipe - Delicious And Easy To Make
Introduction
As 2023 keeps rolling on, it's time to get cooking! If you're looking for a delicious and easy-to-make cake recipe, look no further than the classic butter cake. This moist and fluffy dessert is the perfect treat for any occasion, whether you're baking for a special family gathering or just want a quick and easy dessert to enjoy. Here's a simple and delicious butter cake recipe that is sure to be a hit with your friends and family.
Ingredients
To make this delicious butter cake recipe, you'll need the following ingredients: 1 cup of butter, 2 cups of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 cup of chopped walnuts (optional). Make sure to preheat your oven to 350°F before you start.
Instructions
First, you'll need to cream together the butter and sugar until it's light and fluffy. Then, add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Finally, stir in the vanilla extract and chopped walnuts if desired.
Once all of the ingredients are mixed together, pour the batter into a greased 9x13 inch baking pan. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This butter cake recipe is delicious served all on its own, but you can also dress it up with a few simple toppings. Try serving it with a dollop of whipped cream, a sprinkle of cinnamon sugar, or a drizzle of caramel syrup. Or, you could try adding some fresh fruit such as strawberries, blueberries, or bananas for a more seasonal twist.
Storage Tips
If you have any leftovers, the butter cake can be stored in an airtight container in the refrigerator for up to 5 days. Or, you can freeze the cake for up to 3 months. To thaw, simply leave the cake at room temperature for several hours or overnight.
Conclusion
This butter cake recipe is a classic for a reason! It's easy to make, and the fluffy and moist texture makes it a hit with family and friends. With a few simple ingredients and a little bit of time, you can have this delicious dessert ready to serve in no time. So, what are you waiting for? Get baking!
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