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Cheesy Potatoes Crock Pot Recipe Hash Browns

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Crock pot cheesy potatoes Cooker recipes, Crock pot potatoes, Cooking recipes
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Description

Cheesy potatoes crock pot recipe hash browns is the most delicious comfort food. The combination of the creamy cheese, buttery potatoes and hearty sausage is sure to make your mouth water. This dish is perfect for a lazy weekend morning or a weeknight dinner. It takes only a few minutes of prep work and then you can leave it to cook in your slow cooker for several hours. The end result is a delicious, cheesy, and creamy dish that everyone will love. Plus, it's so easy to make that even the most inexperienced cooks can make it.

Prep Time

This cheesy potatoes crock pot recipe hash browns dish is very easy to prepare. All you need to do is chop up the potatoes, onion and sausage, then combine all the ingredients in a slow cooker. It takes about 10 minutes of prep time before you can leave the dish to cook. The slow cooking process helps to infuse all the flavors of the dish together and make it even more flavorful.

Cook Time

The cooking time for this dish varies depending on your slow cooker. Generally, it takes between 6-8 hours to cook on low or 4-6 hours on high. If you're pressed for time, you can also cook it in the oven on a low temperature for about an hour and a half. The end result should be creamy and cheesy potatoes that are cooked to perfection.

Ingredients

  • 3 cups of frozen hash browns
  • 1/2 cup of diced onion
  • 1/2 pound of cooked sausage, diced
  • 2 cups of grated cheddar cheese
  • 1/4 cup of butter
  • 1 can of cream of mushroom soup
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of salt

Instructions

1. Begin by spraying your slow cooker with non-stick cooking spray. Place the hash browns in the slow cooker and spread them out evenly.

2. Next, add the diced onion and sausage. Mix everything together.

3. In a separate bowl, mix together the grated cheese, butter, cream of mushroom soup, garlic powder, pepper, and salt. Pour the mixture over the potatoes and mix again.

4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. The potatoes should be creamy and cheesy when done.

Equipment

  • Slow cooker
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula

Notes

If you're cooking the dish in the oven, preheat the oven to 350 degrees Fahrenheit and bake for about an hour and a half. Keep an eye on the dish and make sure it's not burning. You may want to cover it with foil to prevent the cheese from getting too brown.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 19g
  • Protein: 15g
  • Cholesterol: 40mg
  • Sodium: 650mg

Recipe Tips

You can use any type of cheese you like for this dish. For a more flavorful dish, try using a combination of cheddar and Monterey Jack cheese. You can also add in vegetables like broccoli or cauliflower for an extra nutritional boost. If you're cooking for a large group, you can double the recipe and cook it in a larger slow cooker.

For a lighter version, you can use reduced-fat cheese and cut down on the amount of butter. You can also add in chicken or turkey sausage instead of pork sausage. This dish also makes great leftovers, so you can make it ahead of time and reheat it the next day.


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