Chicken Congee Instant Pot Recipe

August 06, 2023 Post a Comment

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Instant Pot Congee Easy Chicken and Rice Recipe The Worktop from www.theworktop.com

Description

Chicken congee is a comforting, flavorful, and delicious Chinese rice porridge that is made with chicken, rice, and a variety of herbs and spices. It is easy to make and can be ready in under thirty minutes in an Instant Pot. This dish is a great way to use up leftovers or to make a quick and healthy meal. It is also a great option for those who are looking for a low-carb and gluten-free meal. The ingredients can be adjusted to fit your dietary needs, and it can easily be made vegetarian by substituting the chicken for vegetables.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather the ingredients, chop the vegetables, and measure out the spices. This can be done in advance to save time.

Cook Time

The cook time for this recipe is approximately 20 minutes. The Instant Pot will need to come to pressure, and then the cooking time will begin. The total time is dependent on how hot your Instant Pot is, and how big your pieces of chicken are.

Ingredients

For this recipe, you will need:

2 tablespoons of cooking oil
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 cup of white rice
2 cups of chicken broth
1 teaspoon of salt
1 pound of boneless, skinless chicken thighs, cut into 1-inch cubes
1/2 cup of frozen peas
2 tablespoons of soy sauce
1/4 cup of chopped green onions
2 tablespoons of sesame oil

Instructions

To make chicken congee in the Instant Pot, follow these steps:

Select the “Saute” setting on the Instant Pot and heat the oil.
Add the garlic and ginger and saute for 1 minute.
Add the rice and chicken broth and stir to combine.
Add the salt and stir to combine.
Add the chicken and stir to combine.
Secure the lid and set the valve to “Sealing”.
Select the “Manual” or “Pressure Cook” setting and set the cook time to 10 minutes.
When the cooking time is complete, quick release the pressure and stir in the peas, soy sauce, green onions, and sesame oil.
Serve the congee warm.

Equipment

The equipment that you will need to make this recipe is an Instant Pot and a cutting board, knife, and spoon.

Notes

This recipe is easily adjustable and can be made to fit your dietary needs. For a vegetarian version, substitute the chicken for vegetables such as mushrooms, carrots, and peppers. To make this dish spicier, add a pinch of red pepper flakes or a teaspoon of chili paste. If you prefer a thinner consistency, add an additional cup of chicken broth.

Nutrition: Per Serving

This recipe makes 4 servings and each serving has approximately 420 calories, 24 grams of fat, 24 grams of carbohydrates, and 28 grams of protein.

Recipe Tips

If you are short on time, you can make this recipe in the slow cooker. Just follow the instructions, but set the cook time to 8 hours on low or 4 hours on high. You can also add other vegetables to the congee such as bok choy, spinach, or broccoli. To make the congee even more flavorful, add a few teaspoons of fish sauce. For a richer flavor, add a few tablespoons of coconut milk. This dish is also perfect for meal prepping and can be stored in the refrigerator for up to four days.