Chicken Philly Crock Pot Recipe
Description
This Chicken Philly Crock Pot recipe is a delicious, savory, slow-cooked meal that is sure to be a hit with family and friends alike. The combination of chicken, peppers, onions, and cheese creates a unique flavor combination that is sure to leave everyone asking for seconds. The best part is that it requires minimal effort and time to prepare, so you can spend more time with your family and friends. This recipe is sure to become a regular in your meal rotation.
Prep Time
This Chicken Philly Crock Pot recipe is easy to prepare and only takes about 10 minutes of prep time. During this time, you'll need to gather and prepare all of the ingredients, including cubed chicken, bell peppers, onions, cheese, and other seasonings. Once everything is prepped and ready to go, you'll be ready to start cooking.
Cook Time
Once everything is prepped and ready to go, you can turn on the slow cooker and let it work its magic. This recipe takes about three to four hours to cook on high, or six to eight hours to cook on low. Once the cooking time is finished, the chicken should be tender and cooked through. At this point, you can add the cheese to the crock pot and let it melt before serving.
Ingredients
- 2 pounds of cubed chicken
- 1 onion, diced
- 2 bell peppers, diced
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of chicken broth
Instructions
1. Begin by adding the cubed chicken, onion, bell peppers, garlic powder, paprika, oregano, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and stir to combine.
2. Put the lid on the slow cooker and set the timer for three to four hours on high or six to eight hours on low. Let the chicken cook until it is tender and cooked through.
3. Once the chicken is cooked, stir in the shredded cheese and let it melt. Serve the chicken with a side of your favorite vegetables or over a bed of cooked rice.
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you are doubling the recipe, use a larger slow cooker so that all of the ingredients will fit. You can also add additional vegetables, such as mushrooms or zucchini, for an extra flavor boost.
Nutrition: Per Serving
- Calories: 489
- Fat: 24.9g
- Carbohydrates: 13.7g
- Protein: 46.3g
- Sodium: 619mg
- Fiber: 1.9g
Recipe Tips
This recipe is a great way to use up leftover vegetables and chicken. Feel free to substitute the bell peppers with any other vegetables that you have on hand, such as carrots, celery, or potatoes. If you don't have any chicken broth, you can substitute it with vegetable broth or even water. To make the meal extra flavorful, try adding a dash of Worcestershire sauce or hot sauce.
This dish also freezes well, so you can make a double batch and freeze some for later. To freeze, simply let the meal cool completely and then transfer it to a freezer-safe container. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and then reheat it in the microwave or on the stovetop.
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