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Chicken Pot Pie Recipe With Bisquick Crust

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Easy Chicken Pot Pie {Made with Bisquick} Lil' Luna
Easy Chicken Pot Pie {Made with Bisquick} Lil' Luna from lilluna.com

Description

This Chicken Pot Pie Recipe with Bisquick Crust is an easy and delicious way to make a classic comfort food. The recipe is simple, with only a few ingredients needed, and the crust is made with Bisquick, so it's a cinch to put together. The creamy and flavorful filling is made with chicken, vegetables, and a few seasonings, and the result is a perfectly balanced meal that the whole family will love.

Prep Time

This Chicken Pot Pie Recipe with Bisquick Crust takes about 10 to 15 minutes to prepare and another 45 minutes to bake.

Cook Time

This recipe takes about 45 minutes to bake.

Ingredients

For this Chicken Pot Pie Recipe with Bisquick Crust, you will need: 2 cups cooked and diced chicken, 2 cups cooked vegetables (such as carrots, peas, and celery), 1 can (10.5 ounces) condensed cream of chicken soup, 1/2 cup chicken broth, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, 2 tablespoons butter, 1 1/2 cups Bisquick baking mix, 1/2 cup milk, 1/4 cup Parmesan cheese, 1 egg.

Instructions

Preheat oven to 375 degrees F. Grease a 9-inch pie plate and set aside. In a medium bowl, combine the cooked chicken, vegetables, soup, broth, garlic powder, onion powder and pepper. Mix until well blended. Pour into the prepared pie plate. Melt the butter in a small saucepan over medium heat. Add the Bisquick baking mix, milk, Parmesan cheese, and egg. Stir until combined and the mixture is thick. Spread the mixture over the chicken and vegetable mixture in the pie plate. Bake in preheated oven for 30 to 45 minutes or until top is golden brown. Let cool before serving.

Equipment

For this Chicken Pot Pie Recipe with Bisquick Crust, you will need: a 9-inch pie plate, a medium bowl, and a small saucepan.

Notes

If you don't have cooked chicken on hand, you can use a rotisserie chicken or leftover cooked chicken breasts. You can also use frozen vegetables, just make sure they are thawed and heated before adding to the mixture.

Nutrition: Per Serving

This Chicken Pot Pie recipe with Bisquick Crust is a great way to get some essential vitamins and minerals in your meal. One serving of this dish contains about 308 calories, 15 grams of fat, 27 grams of carbohydrates, 14 grams of protein, and 2 grams of fiber.

Recipe Tips

For added flavor, you can add some herbs and spices to the filling. Try adding a teaspoon of dried thyme or oregano, or a tablespoon of fresh parsley or basil. You can also try adding some shredded cheese to the top for a cheesy twist. Finally, if you want to make this recipe a bit healthier, you can substitute the Bisquick crust with a homemade pastry crust made with whole wheat flour.


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