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Crock Pot Chicken And Yellow Squash Recipe

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Chicken Yellow Squash Casserole Recipe Recipe Yellow squash recipes, Squash
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Description

Bring the flavors of the south to your kitchen with this delicious Crock Pot Chicken and Yellow Squash Recipe. This simple dish is sure to be a hit with everyone at the dinner table. The yellow squash adds a unique depth of flavor and a bit of sweetness to the chicken, which is cooked in a savory combination of spices. This slow cooker meal requires very little effort and is an excellent way to use up any squash that you may have on hand. Serve this flavorful dish with some warm biscuits and a side of mashed potatoes for an easy weeknight meal that you and your family will love.

Prep Time

This easy Crock Pot Chicken and Yellow Squash Recipe takes about 10 minutes to prepare. This includes cutting the squash and prepping the chicken. Once everything is ready, you can simply dump the ingredients into the slow cooker and let it do the rest of the work.

Cook Time

This dish takes about 4-6 hours to cook in the slow cooker. You can start it in the morning and let it simmer all day long. The flavors will get better as the day goes on and the chicken will be tender and juicy.

Ingredients

• 2-3 pounds of boneless, skinless chicken breasts

• 2 yellow squash, diced

• 1 onion, diced

• 2 cloves of garlic, minced

• 2 tablespoons of olive oil

• 2 teaspoons of Italian seasoning

• 1 teaspoon of salt

• ½ teaspoon of black pepper

• 2 cups of chicken broth

• Chopped parsley, for garnish (optional)

Instructions

1. Start by prepping the vegetables and chicken. Dice the onion and yellow squash and mince the garlic. Then, cut the chicken into cubes.

2. Heat the olive oil in a large skillet over medium heat. Add the onion, squash, garlic, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and beginning to brown.

3. Place the chicken cubes in the slow cooker. Pour the vegetable mixture on top and then pour the chicken broth over everything. Stir gently to combine.

4. Cover and cook on low for 4-6 hours. The chicken should be cooked through and tender.

5. Serve the chicken and yellow squash over rice or mashed potatoes. Garnish with chopped parsley, if desired. Enjoy!

Equipment

To make this Crock Pot Chicken and Yellow Squash Recipe, you will need a large skillet, a slow cooker, and some basic kitchen tools such as a cutting board, knife, and measuring cups and spoons.

Notes

This recipe is very versatile and can be easily adapted to fit whatever ingredients you have on hand. You can also add other vegetables such as carrots, celery, or even potatoes. If you want a heartier meal, you can also add some cooked rice or quinoa.

Nutrition: Per Serving

This Crock Pot Chicken and Yellow Squash Recipe is packed with nutrition. Each serving contains approximately 220 calories, 5g of fat, 25g of protein, and 7g of fiber. This dish is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, and Iron.

Recipe Tips

To make this dish even more flavorful, add a squeeze of fresh lemon juice or a splash of white wine at the end of the cooking time. You can also top with some freshly grated Parmesan cheese for a bit of extra flavor. If you don’t have yellow squash on hand, you can substitute any other type of squash or even zucchini.

This Crock Pot Chicken and Yellow Squash Recipe is a delicious way to use up summer squash and enjoy a hearty and flavorful meal without too much effort. Try this recipe today and let us know what you think!


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