Delicious Bob Warden Instant Pot Recipes

August 02, 2023 Post a Comment

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For those who are looking for a convenient way to cook delicious meals, Bob Warden's Instant Pot recipes are an excellent choice. Bob Warden is a renowned chef who has written several cookbooks and is an advocate of using an Instant Pot for fast and easy cooking. Whether you’re a beginner or an experienced cook, Bob Warden’s Instant Pot recipes are sure to please.

Bob Warden's recipes for the Instant Pot are simple and straightforward. His recipes feature fresh ingredients and can be cooked in less than an hour. He offers a variety of recipes for breakfast, lunch, dinner, and snacks. The recipes are designed to be easy to follow, so even novice cooks can make a delicious meal in no time.

1. Bob Warden’s Pulled Pork

This delicious pulled pork recipe is one of Bob Warden’s most popular Instant Pot recipes. It’s a great meal to serve for a family gathering or just for a weeknight dinner. The pork is cooked in the Instant Pot, making it tender and flavorful. The recipe calls for pork shoulder, onion, garlic, chili powder, smoked paprika, and other seasonings. Served with a side of coleslaw or your favorite vegetables, this dish is sure to be a hit.

Prep Time: 10 minutes

Cook Time: 40 minutes

Equipment: Instant Pot

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds pork shoulder, cut into 1-inch cubes
2 teaspoons chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes
1 cup chicken broth

Instructions:

Select the “Sauté” setting on the Instant Pot and heat the oil. Add the onion and garlic and cook until softened, about 3 minutes.
Add the cubed pork, chili powder, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, cumin, and red pepper flakes and stir to combine. Cook for an additional 3 minutes.
Add the chicken broth and stir to combine. Secure the lid and set the valve to “Sealing”. Select the “Manual” setting and adjust the time to 40 minutes.
When the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure. Remove the lid and use two forks to shred the pork.
Serve the pork on buns with coleslaw, or with your favorite sides.

Notes:

This recipe can also be made in the slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or until the pork is tender and shreds easily.

Nutrition: Per Serving

Calories: 246, Fat: 11g, Saturated Fat: 3g, Cholesterol: 63mg, Sodium: 536mg, Carbohydrates: 5g, Protein: 28g, Fiber: 1g

Recipe Tips:

If you don’t have all of the spices listed, feel free to substitute with your favorite seasonings.
For an even more flavorful dish, try adding a tablespoon of tomato paste to the pork before cooking.
For an easy, one-pot meal, add cubed potatoes or sweet potatoes to the Instant Pot along with the pork.
This pork can also be used in tacos, nachos, burritos, and more.

Bob Warden’s Instant Pot recipes make it easy to enjoy delicious meals any night of the week. His pulled pork recipe is sure to be a hit with your family, and you’ll love how quickly it comes together. With a few simple ingredients and the help of your Instant Pot, you can have a delicious dinner on the table in no time.