Delicious Boston Butt Pot Roast Recipe
Description
This Boston Butt Pot Roast recipe is the perfect meal for any family gathering. This slow-cooked roast is packed with flavor and is sure to be a hit. The Boston Butt cut of pork is a great choice for this recipe because it is very tender and juicy. The combination of fresh herbs and seasonings blends together to create a rich and savory flavor that is sure to please everyone at the table. This recipe is easy to prepare and makes a delicious and hearty meal that will have everyone asking for seconds.
Prep Time
This recipe takes about 15 minutes of preparation time. You will need to gather all of the ingredients and seasonings, as well as prepare the pot roast for cooking. Once everything is prepped, the remaining time is hands-off and the roast will cook on its own in the oven.
Cook Time
This Boston Butt Pot Roast recipe will take about 2-3 hours of cooking time in the oven. The roast should be cooked until it is fork-tender and the internal temperature has reached at least 160 degrees Fahrenheit. The cooking time may vary depending on the size of the roast, so make sure to check the internal temperature before serving.
Ingredients
The ingredients you will need for this recipe are: one 3-4 pound boneless Boston Butt pork roast, one onion (diced), two cloves of garlic (minced), one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of paprika, one teaspoon of salt, one teaspoon of black pepper, one cup of beef broth, and one-half cup of white wine (optional).
Instructions
To begin, preheat the oven to 325 degrees Fahrenheit. Place the Boston Butt roast in a large roasting pan and season with the oregano, thyme, rosemary, paprika, salt, and pepper. Place the diced onion and minced garlic around the roast and add the beef broth and white wine (if using). Place the roasting pan in the oven and cook for 2-3 hours until the roast is fork-tender and the internal temperature has reached at least 160 degrees Fahrenheit. Once finished cooking, remove the roast from the oven and let it rest for 10-15 minutes before serving.
Equipment
You will need a large roasting pan, a thermometer, and a cutting board to prepare this recipe. It is also helpful to have a large spoon or ladle to spoon the pan juices over the roast while it is cooking.
Notes
This recipe can also be made in a slow cooker. Place all of the ingredients in the slow cooker and cook on low for 8-10 hours until the roast is fork-tender and the internal temperature has reached at least 160 degrees Fahrenheit. If you are using a slow cooker, you may need to add more liquid to the pot as it cooks to ensure the roast does not dry out.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately 310 calories, 33 grams of protein, 11 grams of fat, and 2 grams of carbohydrates.
Recipe Tips
This recipe can be easily customizable. Feel free to add other vegetables such as potatoes and carrots to the roasting pan. You can also add other herbs and spices to the roast to give it more flavor. If you are not a fan of white wine, you can substitute it with chicken broth or beef broth.
This Boston Butt Pot Roast recipe is a great way to feed a crowd. The combination of seasonings and herbs give this roast a delicious flavor that everyone will love. The slow-cooked roast is tender and juicy and makes a hearty and flavorful meal. This is a great recipe to make for family gatherings or Sunday dinners. Give this recipe a try the next time you are looking for a delicious and easy dinner option.
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